Hot and Sweet Sunday..

[Sam3]

The wife asked me if I could make some Hot Italian sausage for her. She needed a half pound for a recipe she was making.

"Sure!"

;D







I decided to package some ground poke for future use.


Fresh Parsley
Cayenne
Paprika
Fresh Garlic
Ground Pepper
Red pepper flakes
Salt
Fennel seed
Cold Red wine
5 lbs of ground pork
29-32mm hog casings


Mixed

Packed in


Finished.


Decided to make another batch of Sweet using the pre mixed TSM seasonings.



Wrapped up to be enjoyed another day.



Thanks for looking!

[Sam3]

Here is the recipe for the Hot Sausage.
Recipe for 5 pounds

5-lbs pork butt
1-cup cold red wine
1-cup fresh chopped parsley
5-tsp kosher salt
1-tbsp granulated garlic(fresh minced would be better)
1-tbsp fresh cracked black pepper(coarse)
3-tsp cayenne
1-tbsp whole fennel seed
2-tsp crushed chili peppers
4-tbsp paprika

[Keymaster]

Looks most excellent!!!

[mikecorn.1]

Good looking stuff!!


Sent from my iPhone using Tapatalk

[ghost9mm]

Nice job Sam, good presentation...thanks for posting the recipe...

[MidKnightRider]

Looks great~

[SiFumar]

Thanks for recipe! Sausage looks fantastic!  How is the TSM's mix? Haven't tried that one.

[viper125]

Looks great! Now which is best? The recipe or the mix. Curious!

[Sam3]

Looks great! Now which is best? The recipe or the mix. Curious!

I'm going to make Sweet using a recipe next. I'll definitely post which I think is better.
The Hot is very good. I'm going to use some good Hungarian Paprika the next time.

[SouthernSmoked]

Man Oh Man! Nothing but MONEY!! That looks killer!!!

[slowpoke]

SAM, I was just wondering if it would make a difference to put all the spices through a coffee grinder,before you mix everything together.Would grining enhance the flavor? What do you think.

[Sam3]

SAM, I was just wondering if it would make a difference to put all the spices through a coffee grinder,before you mix everything together.Would grining enhance the flavor? What do you think.

I never gave that a thought, it might be worth trying. I also let these rest in the frig for about 4 hours before I froze them, just so all the flavors could meld a little.

[Sam3]

Thanks for recipe! Sausage looks fantastic!  How is the TSM's mix? Haven't tried that one.

The TSM mix is very good, this was only my second time making Sweet Sausage. I am going to go with more of a recipe the next time so I have something to compare the TSM to.

[NePaSmoKer]

Looks real good Sam

Maybe on the SEGASO menu