5 lbs of 90/10 GB for some beer stix.
I hate yuengling lager but this is what was called for.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/beer42.jpg)
This recipe has ST, SH & SH in it
ST: Sodium Tripolyphosphate
SP: Sodium Pyrophosphate
SH: Sodium Hexametaphosphate
This keep the product moist and is in all sorts of food you buy at the stores. No its not TSP you get at Lowes or Homepeepot.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/beer41.jpg)
5 lbs all mixed. Cover fridge for stuffing tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/beer.jpg)
As always...following what you do!
OH NEPA, how can you NOT LOVE the Yuengling!!!! Where in Savannah are you, I used to live down there!
John
Gotta watch this one!!!
You had me at beer.
You getting ready for the big drinking fest this coming Saturday!
Quote from: Consooger on March 12, 2012, 02:26:49 AM
OH NEPA, how can you NOT LOVE the Yuengling!!!! Where in Savannah are you, I used to live down there!
John
Easy
I just dont....HAHAHA
16 miles west of downtown.
Quote from: MidKnightRider on March 12, 2012, 05:42:28 AM
You had me at beer.
You getting ready for the big drinking fest this coming Saturday!
Naaaa, staying away from down there. Way to many peoples and traffic for me.
Here the beer sticks.
Had a pack of 19mm needed to be used.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/beer99.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/beer43.jpg)
Stuffed and resting for an hour at room temp.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/beer56.jpg)
PID @ 130 for 1.5 hours no smoke. PID working from the 130 thru 170 if needed. Fan whirling away.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/beer100.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/beer77.jpg)
Looking good so far
THOSE LOOK DELISH!!!!!!!!!!!!!
I loved living in Savannah, I used to live off Johhny Mercer Blvd, down in the Hammocks View Apartments, oh how I miss it down there!
Another fine Nepas project and they contain beer, gotta be good.Think maybe the whole recope may show up here at some point and time?
stix are looking good.
I've been to St. Pats day a few times in Savannah YEARS ago. Back when they turned the river Green for it.
Had a friend back then that lived 2 miles from downtown.
It was fun back then but don't think I'd do it now.
A stall with the fan? WTH
VERY interesting links there, Rick!
Glad you made mention of the distinction between the ingredients used & industrial TSP! ;D
I've found numerous recipes that call for Amos. Phos. & have always wondered WHAT about a certain recipe necessitates the inclusion of phosphate?
I understand the qualities these ingredients impart, but wondered if there were certain variables in a recipe which make them distinct from those that DON'T have phosphates?
Kevin
Stall ran up to IT of 153, Pulled em.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/bs55.jpg)
Room temp blooming
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/bsbl1.jpg)
Man those look great!
Looks great Rick and thanks for the recipe
Couple pics then the stix are going in the fridge for couple days.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/bs66.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/bs99.jpg)
Pretty pic of pretty sticks. Do they taste like that brand of beer any? Or can you swap it for a beer you like?
Good lookin sticks, thanks :D
Lookin' good as always Rick! 8)
Mike
I will be a taste tester ;D
They look real good!