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Finally got around to doing some smoked wings. Smoked for 2 hours with Jim Beam pucks. Pulled after 2 1/2 hrs and put on grill to crisp skin. Doing three flavors: teriaky, louisiana honey mustard wing sauce, and the old faithful texas pete. I tried one prior to saucing, and WOW!
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Texas Pete
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Nice! I love wings!!!
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Those wings look great
Nice! I like it!
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Since you said they were "WOW" before the sauce...
Here's a great way to do them "sauceless"...
Mix 1/2 and 1/2: Lawry's lemon pepper and a your favorite cajun seasoning.
(don't substitute cheap lemon pepper. Lawry's uses more lemon peel and less citric acid -- makes a huge difference).
Rub em down and smoke em (or grill) and finish on the grill.
Right before you platter 'em up, squeeze the juice of a fresh lime all over em.
Toss some lime wedges on top of the wing pile for garnish (and extra squeezing if anyone wants)
Simple and very good.
This is also a fantastic way to do jumbo shrimp (on the grill -- all the way)
Awrighten.
Thanks Hal. Im all over trying that out. Good luck to your Cats, hope they go all the way.
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Quote from: mlp311 on March 26, 2012, 06:49:17 PM
Thanks Hal. Im all over trying that out. Good luck to your Cats, hope they go all the way.
Thanks MLP...
Reckon I
might go
check on that situation ---
maybe, uhhhhhhhhhhhhh,
from section 142, row 33 8) ;D ;D ;D