(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-04-01_09-48-48_440.jpg)
6lb tenderloin with stuffing inside
(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-04-01_09-54-10_763.jpg)
(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-04-01_09-54-02_701.jpg)
(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-04-01_10-22-21_961.jpg)
Perfect bacon weave. Looks like that is going to be good.
That is going to be awesome. How long are you gona smoke it for and at what temp?
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Very nicely done! I'll bet it turned out mouth watering good!
Going to smoke for 3 hours with apple. My OBS usually max's out around 215 when turned all the way up. Just popped it in smoker so we will see how it turns out
Nice looking weave. That's gonna be good!! Looking forward to the finish pics.
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That looks Great!!!!!!!
Him weave good!!!
Ray
Tasty looking blanket ;)
That should be really good when done :)
Thanks guys. Just got back home and its at 135. Any suggestions on when to pull it out? FTC or not? Also first tenderloin ive done.
looks gooooooooooooood
I've never done a bacon wrapped, stuffed tenderloin but 135 would be done enough for this kid. I don't think I would FTC it but that's just me. Does the bacon look done?
(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-04-01_15-48-40_738.jpg)
Pulled at 143
Had to FTC for 45 minutes
(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-04-01_16-48-20_679.jpg)
And some ribs too in case the other didnt turn out
Dang, you snuck that in on the side. Looks good too!!
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Mmmmmm it was wonderful. Very juicy and full of flavor
(http://i1098.photobucket.com/albums/g377/bigmikey8111/2012-04-01_17-20-13_191.jpg)
Well that's all a winner for sure...the bacon looks killer...
oh man that looks tasty!! So how long was the total smoke time?
Took just over 5 hours. Ended up smoking the entire time because i added the ribs 2 hours into it. It was perfect and i will definitely be trying again with different fillings in the middle.
Ooooo that looks good!!!
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Quote from: bigmikey on April 01, 2012, 09:17:08 AM
Going to smoke for 3 hours with apple. My OBS usually max's out around 215 when turned all the way up. Just popped it in smoker so we will see how it turns out
Hello Sir!
Thank you for your awesome and helpful posts. Please forgive me I am not trying to high-jack your post here I just have a quick question. From reading on this forum I have read that most people smoke chicken between 225 to 250 and up. Since your OBS only gets up to 215 do you still smoke a lot of chicken and if so at what temp? I am a new OBS owner one of the main reasons I bought the OBS was to smoke chicken, I am concerned I won't be able to do this if it does not get up to a temp where it is safe to do so. Thank you for your time and Happy Smoking! Again I apologize if I have broken the cardinal rule of not high jacking another man's post especially if it involves bacon! ;D
Team Lane
Well i think part of the reason i never get higher is that I usually load it full with meat. I did reach 225 with only the tenderloin inside. I dont do chicken very often but if you do smaller amounts i dont think you will have a problem.
That is looking really good
That looks awesome bigmikey. Nice job.