Got 5 lbs of AC 116/Beer & Jalapeno sticks going today. Heading to FL on the 13th.
Forgot to put the Jalapeno powder in the pic.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/ybjs2.jpg)
Put the mix in the fridge last night.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/ybjs.jpg)
Remixed this morning and stuffed.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/bjcs.jpg)
6 rack with hickory going soon.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/bjcs5.jpg)
One these days i will figure this camera out.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/BJSAMZNPS55.jpg)
I lighten your picture Rick..Hope you don't mind...
(http://i6.photobucket.com/albums/y235/ghost9mm/BJSAMZNPS55.jpg)
No Problema ;D
Guess i gotta read the camera book more.
Quote from: NePaSmoKer on April 02, 2012, 12:28:02 PM
No Problema ;D
Guess i gotta read the camera book more.
Same here. I have a nice camera with all the fancy settings and stuff but I can't take good pics with it. It's all that shutter, apperture, iso settings and .... :) you know. The small round dial in mine with the different modes works somewhat. It's just so much easier for me to take a pic with my phone and upload it on the spot. Even though the pics are carpy sometimes at least their there to look at. ;D
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Going to try something different with the sticks. will post how it turns out.
Here are the finished AC/beer/jap sticks.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/bje1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/bje.jpg)
Looks killer Rick!!!
Great looking stix, Rick!
I wasn't sure what "Jap Sticks" were....glad to see they're the abbreviation for JalapeƱos
Kevin
Here are the stix after 2 days in my experiment mode.
Real happy on how they got darker.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/dbsl.jpg)
Shrinkage guessing was about 30%
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/dbsl1.jpg)
The process really brought out the tang of the ECA. My wife said really good like store bought slim jims except without all the greasy oozing fat.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/dbsl2.jpg)
I like that color you got on them.
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You've done it again. Nice batch of stix!
Nice Rick...
Very nice as always. ;D
Was the experiment to hang them in your dry cure fridge?
Quote from: JZ on April 05, 2012, 08:17:41 AM
Very nice as always. ;D
Was the experiment to hang them in your dry cure fridge?
Got them cut to 3" lengths and vac sealed.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/bjac66.jpg)
I put them in my dehydrator @80*
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/dey.jpg)
those look so good. save some for june. ;)
Good idea and thanks. 8) Might have to give that a try when I get to the next batch.
man thouse sticks look good...