AC 116/Beer/Jap Sticks

Started by NePaSmoKer, April 02, 2012, 06:41:47 AM

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NePaSmoKer

Got 5 lbs of AC 116/Beer & Jalapeno sticks going today. Heading to FL on the 13th.

Forgot to put the Jalapeno powder in the pic.



Put the mix in the fridge last night.



Remixed this morning and stuffed.



6 rack with hickory going soon.


NePaSmoKer

One these days i will figure this camera out.


ghost9mm

I lighten your picture Rick..Hope you don't mind...

Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

NePaSmoKer

No Problema   ;D

Guess i gotta read the camera book more.

mikecorn.1

Quote from: NePaSmoKer on April 02, 2012, 12:28:02 PM
No Problema   ;D

Guess i gotta read the camera book more.
Same here. I have a nice camera with all the fancy settings and stuff but I can't take good pics with it. It's all that shutter, apperture, iso settings and .... :) you know. The small round dial in mine with the different modes works somewhat. It's just so much easier for me to take a pic with my phone and upload it on the spot. Even though the pics are carpy sometimes at least their there to look at. ;D


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Mike

NePaSmoKer

Going to try something different with the sticks. will post how it turns out.

Here are the finished AC/beer/jap sticks.





Keymaster


Kevin A

Great looking stix, Rick!

I wasn't sure what "Jap Sticks" were....glad to see they're the abbreviation for JalapeƱos

Kevin

NePaSmoKer

Here are the stix after 2 days in my experiment mode.

Real happy on how they got darker.





Shrinkage guessing was about 30%




The process really brought out the tang of the ECA. My wife said really good like store bought slim jims except without all the greasy oozing fat.


mikecorn.1

I like that color you got on them.


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Mike

MidKnightRider

You've done it again. Nice batch of stix!
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ghost9mm

Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

JZ

Very nice as always.  ;D

Was the experiment to hang them in your dry cure fridge?

NePaSmoKer

Quote from: JZ on April 05, 2012, 08:17:41 AM
Very nice as always.  ;D

Was the experiment to hang them in your dry cure fridge?


Got them cut to 3" lengths and vac sealed.



I put them in my dehydrator @80*





sparky1

those look so good.  save some for june.   ;)
26.75 OTG
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