Print Page - More Lonzino

Title: More Lonzino
Post by: NePaSmoKer on April 22, 2012, 11:44:46 AM

Dry cured poke loin.

Might as well eat more protein.

Cure #2
Salt
Pepper
Ground bay leaf
Ground fennel
Ground juniper berries.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/lonz1-1.jpg)

Coat good.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/lonz2-1.jpg)

Wrap tight for 12 days. Going to get put in beef casing, mild smoke. 85*/70%R/H For 30 days.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/lonz3.jpg)

Title: Re: More Lonzino
Post by: Tenpoint5 on April 23, 2012, 07:27:03 AM

Looks like a good start.

Title: Re: More Lonzino
Post by: MidKnightRider on April 23, 2012, 10:52:05 AM

Will be following this.

Title: Re: More Lonzino
Post by: SouthernSmoked on April 24, 2012, 10:00:44 AM

Quote from: MidKnightRider on April 23, 2012, 10:52:05 AM
Will be following this.

Ditto!!

Title: Re: More Lonzino
Post by: Keymaster on April 29, 2012, 07:12:02 AM

Is it picture time yet ;)

Title: More Lonzino
Post by: mikecorn.1 on April 29, 2012, 08:10:12 AM

Maybe a Lil bitty progress pic ;D.

Sent from my iPhone using Tapatalk

Title: Re: More Lonzino
Post by: NePaSmoKer on April 30, 2012, 10:16:42 AM

Still getting the daily rotation until the 5th.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/zino.jpg)

Title: Re: More Lonzino
Post by: slowpoke on April 30, 2012, 06:42:08 PM

Looking good so far.

Title: Re: More Lonzino
Post by: NePaSmoKer on May 02, 2012, 06:19:47 AM

As normal i just cant wait.

Lonzino from the bag, smells great.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/lozo.jpg)

Minor change from the beef casings being to small so i have to change up.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/lozo1.jpg)

All is good in the world again :o
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/lozo2.jpg)

Title: Re: More Lonzino
Post by: Tenpoint5 on May 02, 2012, 07:57:01 AM

That looks like a really good start

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on April 22, 2012, 11:44:46 AM