More Lonzino

NePaSmoKer · April 22, 2012, 11:44:46 AM

Dry cured poke loin.

Might as well eat more protein.

Cure #2
Salt
Pepper
Ground bay leaf
Ground fennel
Ground juniper berries.

Coat good.

Wrap tight for 12 days. Going to get put in beef casing, mild smoke. 85*/70%R/H For 30 days.

Tenpoint5 · April 23, 2012, 07:27:03 AM

Looks like a good start.

MidKnightRider · April 23, 2012, 10:52:05 AM

Will be following this.

SouthernSmoked · April 24, 2012, 10:00:44 AM

Quote from: MidKnightRider on April 23, 2012, 10:52:05 AM
Will be following this.

Ditto!!

Keymaster · April 29, 2012, 07:12:02 AM

Is it picture time yet ;)

mikecorn.1 · April 29, 2012, 08:10:12 AM

Maybe a Lil bitty progress pic ;D.

Sent from my iPhone using Tapatalk

NePaSmoKer · April 30, 2012, 10:16:42 AM

Still getting the daily rotation until the 5th.

slowpoke · April 30, 2012, 06:42:08 PM

Looking good so far.

NePaSmoKer · May 02, 2012, 06:19:47 AM

As normal i just cant wait.

Lonzino from the bag, smells great.

Minor change from the beef casings being to small so i have to change up.

All is good in the world again :o

Tenpoint5 · May 02, 2012, 07:57:01 AM

That looks like a really good start