Been away from here for awhile. Still cooking though.
(http://i35.photobucket.com/albums/d153/ronbeaux/b2dc8b38.jpg)
(http://i35.photobucket.com/albums/d153/ronbeaux/Ronbeaux/8e0ddc47.jpg)
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Welcome back. Nice pile of mud bugs!!
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Really nice spread of bugs! Now's the time to do them!!
Dang Ron, That looks awesome!!
Well How do? Someday Im gonna fly me in a bucket load of them crustaceous Mud bugs and have me a wing ding of a meal. I have never seen this mudbug boil except in pictures. Glad you got some time off Ron :)
Bugs are nice, but I like the looks of that nice chunk of meat in the middle...nice to see you back Ron...
Nice work and welcome back!
Welcome home Ron. After that pile of crawfish sitting in front of your pretty wife, I only have one thing to say.....YOU SUCK!! ;D
Seriously glad to see you back on here Ron.
You bet I suck. With a pile like that it is SOP ;D
Yeah... I'd hammer that!!!
Hiya "Hammer"! Good to see ya.
I coined a new phrase recently in your honor:
Hammerlicocity.
Possessing a hammerlicious quality. ;D
Ron please explain the second picture in detail!
I just about passed out when I saw it :o
YES!
Quote from: muebe on May 12, 2012, 07:41:35 AM
Ron please explain the second picture in detail!
I just about passed out when I saw it :o
That is beef Wellington with a mushroom and shrimp duxelles. Follow along:
(http://i35.photobucket.com/albums/d153/ronbeaux/Ronbeaux/1ff14912.jpg)
(http://i35.photobucket.com/albums/d153/ronbeaux/Ronbeaux/02308084.jpg)
(http://i35.photobucket.com/albums/d153/ronbeaux/Ronbeaux/0354d976.jpg)
(http://i35.photobucket.com/albums/d153/ronbeaux/Ronbeaux/869bd07f.jpg)
(http://i35.photobucket.com/albums/d153/ronbeaux/Ronbeaux/b3c8f08d.jpg)
(http://i35.photobucket.com/albums/d153/ronbeaux/Ronbeaux/a6060ed9.jpg)
(http://i35.photobucket.com/albums/d153/ronbeaux/Ronbeaux/33b43681.jpg)
Fantastic! Wish I was there! But what is the white stuff on it?
That is white asparagus.
(http://i35.photobucket.com/albums/d153/ronbeaux/Ronbeaux/6bd15b9c.jpg)
Wow Love it! Are you talking on the side or wrapped on the meat? The meat looks like it is wrapped in something but dont look like bacon from here. Looks like a dough or cabbage or something.
Sorry. The meat is first wrapped in proschuito and then chilled. Then it is wrapped in pastry dough or philo dough and baked at 375 until the dough is browned and the internal of the filet is below 125.
The trick to this cook is to brown the filet without raising the internal temp above 90 degrees.
Ron that is fantastic!
Man that looks good ;)
Ok that makes better sense to me. Looks great! And cooked just the way I like it!