We did a beer can chicken and baked potatoes in the MAK today and it turned out well...
We used a 7 lbs roaster...
(http://i6.photobucket.com/albums/y235/ghost9mm/RoasterChicken2012001.jpg)
(http://i6.photobucket.com/albums/y235/ghost9mm/RoasterChicken2012004.jpg)
(http://i6.photobucket.com/albums/y235/ghost9mm/RoasterChicken2012011.jpg)
Money Shot...
(http://i6.photobucket.com/albums/y235/ghost9mm/RoasterChicken2012012.jpg)
Great color!
Dang now I'm hungry nd I still have four hours of work left to go. Thanks.....
Nice $$ shot. I have one of those beer can holders and have never used it. You know one those things you happen to see as your walking down an isle at the store and say, hmmm, I'll make some beer can yard bird ;D
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Looks like he is standing guard. Just tell him to relax its all over.
Great money shot
That really looks good, I want a MAK so bad!
Excellent looking chicken with a nice bronze suntan. Yard birds are on sale this week at Fred Meyer for 78 Cents a pound limit 3 birds.
That bird looks GREAT and Ill take a plate of grub just like that!
Can I have more peas please? ;D
I have a beer can/chicken holder upper and use it all the time.
Gary I am going to be trying this on my Memphis. Your bird looks great! Nice color ;)
What setpoint were you at for the cook? And how long?
Beautiful chicken Gary. I mean beautiful. :P
Gotta love a MAK, huh? ;D
That chicken looks fabulous so does the whole plate actually, really nice color to the chicken
Quote from: muebe on May 18, 2012, 07:39:00 PM
Gary I am going to be trying this on my Memphis. Your bird looks great! Nice color ;)
What setpoint were you at for the cook? And how long?
Mike...the set point was 350 and I think is was 2 hours and forty five minutes and the IT in the breast was at 185
Quote from: ghost9mm on May 19, 2012, 05:58:37 AM
Quote from: muebe on May 18, 2012, 07:39:00 PM
Gary I am going to be trying this on my Memphis. Your bird looks great! Nice color ;)
What setpoint were you at for the cook? And how long?
Mike...the set point was 350 and I think is was 2 hours and forty five minutes and the IT in the breast was at 185
Thanks Gary ;)
I love beer can chicken. You did a great job
Nice looking chicken ghost! Is that half an onion in the neck hole or is it just a white collar chicken? ::)