Print Page - Smoked Turkey

Title: Smoked Turkey
Post by: NePaSmoKer on May 24, 2012, 11:45:53 AM

Got one thawing now. Undecided on which smoker to use yet or use my Meadow Creek.

(http://i868.photobucket.com/albums/ab242/nepas1/wings/turk.jpg)

Title: Re: Smoked Turkey
Post by: Kahunas on May 24, 2012, 11:56:56 AM

Ain't it fun gearing up for a cook? I think the next one I do I am going to brine with onions, apples, pears and garlic added, smoke in the Bradley with apple or cherry for 2 hours then off to the ole TBE.

Let us know what you decide on and of course pictures.

Title: Re: Smoked Turkey
Post by: NePaSmoKer on May 24, 2012, 12:47:14 PM

Quote from: Kahunas on May 24, 2012, 11:56:56 AM
Ain't it fun gearing up for a cook? I think the next one I do I am going to brine with onions, apples, pears and garlic added, smoke in the Bradley with apple or cherry for 2 hours then off to the ole TBE.

Let us know what you decide on and of course pictures.

I always post pics. You know what they say.

(http://i868.photobucket.com/albums/ab242/nepas1/icons/no-pics.png)

Title: Re: Smoked Turkey
Post by: Kahunas on May 24, 2012, 01:50:27 PM

(http://i868.photobucket.com/albums/ab242/nepas1/icons/no-pics.png)
[/quote]
Yup. The old unicorn thing.

Title: Re: Smoked Turkey
Post by: NePaSmoKer on May 24, 2012, 05:10:25 PM

Thanks Brian.

Title: Re: Smoked Turkey
Post by: slowpoke on May 24, 2012, 05:19:05 PM

Standing by ::) ;D

Title: Re: Smoked Turkey
Post by: Keymaster on May 24, 2012, 05:29:54 PM

This should be good!!!

Title: Re: Smoked Turkey
Post by: rajzer on May 25, 2012, 08:55:51 AM

Are you going to brine it?

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Poultry => Topic started by: NePaSmoKer on May 24, 2012, 11:45:53 AM