Smoked Turkey

Started by NePaSmoKer, May 24, 2012, 11:45:53 AM

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NePaSmoKer

May 24, 2012, 11:45:53 AM
Got one thawing now. Undecided on which smoker to use yet or use my Meadow Creek.

Kahunas

#1
May 24, 2012, 11:56:56 AM
Ain't it fun gearing up for a cook? I think the next one I do I am going to brine with onions, apples, pears and garlic added, smoke in the Bradley with apple or cherry for 2 hours then off to the ole TBE.

Let us know what you decide on and of course pictures.
Never try to teach a pig to sing; it wastes your time and annoys the pig.

NePaSmoKer

#2
May 24, 2012, 12:47:14 PM
Quote from: Kahunas on May 24, 2012, 11:56:56 AM
Ain't it fun gearing up for a cook? I think the next one I do I am going to brine with onions, apples, pears and garlic added, smoke in the Bradley with apple or cherry for 2 hours then off to the ole TBE.

Let us know what you decide on and of course pictures.

I always post pics. You know what they say.

Kahunas

#3
May 24, 2012, 01:50:27 PM


[/quote]
Yup. The old unicorn thing.
Never try to teach a pig to sing; it wastes your time and annoys the pig.

NePaSmoKer

#4
May 24, 2012, 05:10:25 PM
Thanks Brian.

slowpoke

#5
May 24, 2012, 05:19:05 PM
Standing by  ::) ;D
If your looking back at the things you missed,You won't know what hit you.

Keymaster

#6
May 24, 2012, 05:29:54 PM
This should be good!!!

rajzer

#7
May 25, 2012, 08:55:51 AM
Are you going to brine it?
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