Going with Poli's recipe here with a little twist. ;)
The players.
(http://i120.photobucket.com/albums/o164/sam3_album/VenisonSummerSausage6-9-12221.jpg)
Ground Venison some poke fat.
(http://i120.photobucket.com/albums/o164/sam3_album/VenisonSummerSausage6-9-12223.jpg)
Oh my!
(http://i120.photobucket.com/albums/o164/sam3_album/VenisonSummerSausage6-9-12222.jpg)
Purple Slime! ;D
(http://i120.photobucket.com/albums/o164/sam3_album/VenisonSummerSausage6-9-12224.jpg)
Going in for an overnight nap.
(http://i120.photobucket.com/albums/o164/sam3_album/VenisonSummerSausage6-9-12225.jpg)
Morning!
(http://i120.photobucket.com/albums/o164/sam3_album/VenisonSummerSausage6-9-12226.jpg)
Stuffed and drying. Not a big fan of these casings.... :o
(http://i120.photobucket.com/albums/o164/sam3_album/VenisonSummerSausage6-9-12227.jpg)
Hitting them with apple smoke today. Going to take them all the way to an IT of 152 in the smoker in lieu of giving them a poach bath,
BBL
Looks good Sam
Watch them SS casings.
Looking good!
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@9 hours later to hit 152 and they got a quick cold shower. I'm going to let them bloom for a few hours (being it's getting late) and then into the frig to mellow for a day or two. I'll slice one up in the AM to see how it came out.
They smell fantastic.
(http://i120.photobucket.com/albums/o164/sam3_album/VenisonSummerSausage6-9-12231.jpg)
Nice job Sam, can't wait to see the sliced money shot!!!
Quote from: Keymaster on June 09, 2012, 06:46:03 PM
Nice job Sam, can't wait to see the sliced money shot!!!
x 2
Looks really good Sam
Thanks everyone. Here we go..
Casing off.
(http://i120.photobucket.com/albums/o164/sam3_album/VenisonSummerSausage6-9-12232.jpg)
Smell is really really good.
Sliced shot.
(http://i120.photobucket.com/albums/o164/sam3_album/VenisonSummerSausage6-9-12233.jpg)
Money!
(http://i120.photobucket.com/albums/o164/sam3_album/VenisonSummerSausage6-9-12234.jpg)
These came out nice and dry, just the way I like them. It has a salami type appearance and smell, but the wine gives it a nice subtle flavor without overpowering it. If you're not a wine person, then I would go with the 1/2 cup of water. The Srirachi gave it just a touch of heat but in no means too much. I added 2 tsp of this.
My wife thinks this would go great with on a cracker with some smoked pepperjack cheese, I agree. I'm going to make a plate of just that on Father's Day. You would never know this was venison either. Great recipe.
Thanks for looking. :)
Very nice.
Looks like the casings peeled right off.
Good lord, I could eat a pound or 2 of that SS. Very nice.
Winner Winner SS Diner
Thats Breakfast of champions right there, Nice Job!!! :D
Awesome finish Sam
Very nice I can almost smell it!
Looks very good Sam. I thinks I could help you get rid of some of that.
Those look superb.
Good job, Sam!
You've inspired me to give the venison SS another go!
Great work, & i love sriracha!
Kevin :) :)
awesome :P :P :P :P
Thanks everyone. I wouldn't have even of dreamed of trying to make somethin like this a year ago. Alot of good people here giving me alot of support.
Thank you all.
Lookin good
That there SS looks sooooooo gooood.
Give me some SS, Ritz crackers, any kinda cheese, some pickled jalapenos and I'll call it a meal.