Venison SS

[Sam3]

Going with Poli's recipe here with a little twist.  ;)

The players.


Ground Venison some poke fat.


Oh my!


Purple Slime!  ;D


Going in for an overnight nap.


Morning!


Stuffed and drying. Not a big fan of these casings.... :o


Hitting them with apple smoke today. Going to take them all the way to an IT of 152 in the smoker in lieu of giving them a poach bath,

BBL

[NePaSmoKer]

Looks good Sam

Watch them SS casings.

[mikecorn.1]

Looking good!


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[Sam3]

@9 hours later to hit 152 and they got a quick cold shower. I'm going to let them bloom for a few hours (being it's getting late) and then into the frig to mellow for a day or two. I'll slice one up in the AM to see how it came out.
They smell fantastic.

[Keymaster]

Nice job Sam, can't wait to see the sliced money shot!!!

[Quarlow]

Nice job Sam, can't wait to see the sliced money shot!!!

x 2

[Tenpoint5]

Looks really good Sam

[Sam3]

Thanks everyone. Here we go..

Casing off.

Smell is really really good.

Sliced shot.


Money!


These came out nice and dry, just the way I like them. It has a salami type appearance and smell, but the wine gives it a nice subtle flavor without overpowering it. If you're not a wine person, then I would go with the 1/2 cup of water. The Srirachi gave it just a touch of heat but in no means too  much. I added 2 tsp of this.
My wife thinks this would go great with on a cracker with some smoked pepperjack cheese, I agree.  I'm going to make a plate of just that on Father's Day. You would never know this was venison either. Great recipe.

Thanks for looking.  :)

[NePaSmoKer]

Very nice.

Looks like the casings peeled right off.

[Quarlow]

Good lord, I could eat a pound or 2 of that SS. Very nice.

[Sailor]

Winner Winner SS Diner

[Keymaster]

Thats Breakfast of champions right there, Nice Job!!!  :D

[Tenpoint5]

Awesome finish Sam

[viper125]

Very nice I can almost smell it!

[pikeman_95]

Looks very good Sam. I thinks I could help you get rid of some of that.