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Title: Just joined the club
Post by: Malc C on June 29, 2012, 10:35:48 AM

Hi Guys,

I've juts got home and set up our Bradley Original smoker, currently running through the 3 bisquetts as part of the seasoning process - Hopefully the weekend will stay dry enough so we can smoke our first joint of pork :)

Going to spend the hour or so whilst it runs through the seasoning process reading up on posts on the forum

Title: Re: Just joined the club
Post by: TedEbear on June 29, 2012, 10:36:48 AM

Welcome to the club. Where ya from?

Title: Re: Just joined the club
Post by: Malc C on June 29, 2012, 10:46:01 AM

I Live in the county of Hertfordshire in the UK.

Quick question. Can these smokers be used to preserve meats via the smoking process (or am I confusing that with some curing process ?)

Title: Just joined the club
Post by: mikecorn.1 on June 29, 2012, 04:54:42 PM

Welcome aboard?

Sent from my iPhone using Tapatalk

Title: Re: Just joined the club
Post by: TedEbear on June 29, 2012, 07:22:03 PM

Quote from: Malc C on June 29, 2012, 10:46:01 AMQuick question. Can these smokers be used to preserve meats via the smoking process (or am I confusing that with some curing process ?)

I've never used my Bradley for that. However, there's a Curing (http://forum.bradleysmoker.com/index.php?board=7.0) section of the forum that might have some threads of interest about this.

Title: Re: Just joined the club
Post by: SiFumar on June 29, 2012, 09:15:55 PM

Welcome to a great forum!

Title: Re: Just joined the club
Post by: SouthernSmoked on June 30, 2012, 04:11:13 AM

Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

Title: Re: Just joined the club
Post by: Malc C on June 30, 2012, 10:42:10 AM

Quote from: SouthernSmoked on June 30, 2012, 04:11:13 AM

Remember we like pic's!!

How's this for starters.... as you can see the Bradley forms part of our "outdoor kitchen" :)

(http://micro-heli.co.uk/bradley2.jpg)

Title: Re: Just joined the club
Post by: Malc C on July 01, 2012, 04:54:27 AM

Well, here's the first attempt... the ham still needs a few hours, but the turkey was so juicy and tasty, and that was without any marinade or rub !

(http://micro-heli.co.uk/1stsmoke.jpg)

Title: Re: Just joined the club
Post by: rcger on July 01, 2012, 02:51:27 PM

Wow! That looks delicious. Thanks for sharing your pictures. Welcome to the forum.

Title: Re: Just joined the club
Post by: slowpoke on July 02, 2012, 10:43:59 AM

Great lookin food.You know that new Bradley,deserves to be on that top shelf,so all your neighbours can enjoy the smell too.LOL ;D

Title: Re: Just joined the club
Post by: Smoker John on July 02, 2012, 09:32:35 PM

The food looks great & the smoker is a nice fit in your yard, welcome

Title: Re: Just joined the club
Post by: TedEbear on July 03, 2012, 04:46:49 AM

Quote from: Malc C on June 30, 2012, 10:42:10 AM

How's this for starters.... as you can see the Bradley forms part of our "outdoor kitchen" :)

Looks nice. Does it stay out there all the time? It doesn't look like it would be protected from the rain very well.

Title: Re: Just joined the club
Post by: Malc C on July 03, 2012, 12:49:27 PM

Quote from: TedEbear on July 03, 2012, 04:46:49 AM

Looks nice. Does it stay out there all the time? It doesn't look like it would be protected from the rain very well.

No, it's kept in a shed when not in use.

Thanks guys for all the compliments.

BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: Malc C on June 29, 2012, 10:35:48 AM