Just joined the club

Malc C · June 29, 2012, 10:35:48 AM

Hi Guys,

I've juts got home and set up our Bradley Original smoker, currently running through the 3 bisquetts as part of the seasoning process - Hopefully the weekend will stay dry enough so we can smoke our first joint of pork :)

Going to spend the hour or so whilst it runs through the seasoning process reading up on posts on the forum

TedEbear · June 29, 2012, 10:36:48 AM

Welcome to the club. Where ya from?

Malc C · June 29, 2012, 10:46:01 AM

I Live in the county of Hertfordshire in the UK.

Quick question. Can these smokers be used to preserve meats via the smoking process (or am I confusing that with some curing process ?)

mikecorn.1 · June 29, 2012, 04:54:42 PM

Welcome aboard?

Sent from my iPhone using Tapatalk

TedEbear · June 29, 2012, 07:22:03 PM

Quote from: Malc C on June 29, 2012, 10:46:01 AMQuick question. Can these smokers be used to preserve meats via the smoking process (or am I confusing that with some curing process ?)

I've never used my Bradley for that. However, there's a Curing section of the forum that might have some threads of interest about this.

SiFumar · June 29, 2012, 09:15:55 PM

Welcome to a great forum!

SouthernSmoked · June 30, 2012, 04:11:13 AM

Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

Malc C · June 30, 2012, 10:42:10 AM

Quote from: SouthernSmoked on June 30, 2012, 04:11:13 AM

Remember we like pic's!!

How's this for starters.... as you can see the Bradley forms part of our "outdoor kitchen" :)

Malc C · July 01, 2012, 04:54:27 AM

Well, here's the first attempt... the ham still needs a few hours, but the turkey was so juicy and tasty, and that was without any marinade or rub !

rcger · July 01, 2012, 02:51:27 PM

Wow! That looks delicious. Thanks for sharing your pictures. Welcome to the forum.

slowpoke · July 02, 2012, 10:43:59 AM

Great lookin food.You know that new Bradley,deserves to be on that top shelf,so all your neighbours can enjoy the smell too.LOL ;D

Smoker John · July 02, 2012, 09:32:35 PM

The food looks great & the smoker is a nice fit in your yard, welcome

TedEbear · July 03, 2012, 04:46:49 AM

Quote from: Malc C on June 30, 2012, 10:42:10 AM

How's this for starters.... as you can see the Bradley forms part of our "outdoor kitchen" :)

Looks nice. Does it stay out there all the time? It doesn't look like it would be protected from the rain very well.

Malc C · July 03, 2012, 12:49:27 PM

Quote from: TedEbear on July 03, 2012, 04:46:49 AM

Looks nice. Does it stay out there all the time? It doesn't look like it would be protected from the rain very well.

No, it's kept in a shed when not in use.

Thanks guys for all the compliments.