Yumm Yumm
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I've got some hickory smoked cheddar that is close to two years old. I just used some Gouda that was hickory smoke and almost 2 years old as well. Dang was that good!
i can't get my cheese to last that long...
i have no idea why???
Got some nice aged Havarti also. Im been saving this for a special occasion.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/smohav.jpg)
NOW we're talking! I'll bet that's some excellent cheese Rick.
Wow 2 years. I bet that's good.
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Quote from: Up In Smoke on July 19, 2012, 03:01:29 PM
i can't get my cheese to last that long...
i have no idea why???
Ditto
Quote from: KyNola on July 19, 2012, 02:13:41 PM
I've got some hickory smoked cheddar that is close to two years old. I just used some Gouda that was hickory smoke and almost 2 years old as well. Dang was that good!
Bet it was....Yumm
Will be busting out some Hickory Smoked 8yr old XXX Sharp cheddar for the MWSO.
Quote from: Tenpoint5 on July 20, 2012, 08:12:59 AM
XXX Sharp cheddar
Porn cheese? ;D
Slinking back to the corner now........
That was a good one Larry
Quote from: KyNola on July 20, 2012, 08:18:45 AM
Quote from: Tenpoint5 on July 20, 2012, 08:12:59 AM
XXX Sharp cheddar
Porn cheese? ;D
Slinking back to the corner now........
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I think the longest I have kept any cheese was about 1-1/2 years, it is Cooper Sharp American cheese. After it was smoked I wrapped with plastic wrap and then into a zip lock bag. Never had any mold and was great. I think there are still one or two chunks hidden in the bottom drawer of the fridge. I did recently use a couple chunks and melted it down and added bacon and chives, then put into molds and allowed to reharden. Man was that good. Everyone at work flipped when they tried it. Then I took a couple slices and put on grilled chicken breasts and burgers. Fantastic. :)
Just cut this cheese :o open. Wont last long.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/apsmswss.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/apsmswss1.jpg)
Pretty pretty pretty. I know that must taste good.