I make some pretty good pulled pork. It taste great, naked (the pork, not me), right out of the smoker. It's good as a sandwich with or without BBQ sauce, it makes good tacos and is a nice addition to mac & cheese. What else? I could use more serving suggestions.
Spagetti. Use your favorite bbq sauce, spagetti noodles, and your pulled pork. Sounds weird but it is fantastic.
These turned out pretty good.
http://forum.bradleysmoker.com/index.php?topic=29291.0
scroll down the page a little over half way, there are some pork shooters that were made with the taco butt.
Pork balls ;)
Chop it up then blend it in a processor with a raw egg. Then roll out the balls and sear in a pan until browned.
Pulled pork enchiladas :o
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We like to grind leftover pulled pork add it to some cream cheese and stuff it in jalapeños then wrap in bacon and make ABT's
Ground and mixed into Tamales works for me
Pizzzaaa!
;)
Mike
I've used it on homemade nachos. My wife called them "carnita nachos"
Pulled Pork Poutine. If you are Canadian, you know what I mean. If you are not, then google it!
(a) Make french fries and place in bowl while HOT. Even better, put them in a small cast iron frypan that has been in the oven.
(b) Pile pulled pork over the fries
(c) Pile plenty of fresh cheese curds over the fries
(d) Smother with near-boiling hot gravy (beef or chicken)
Enjoy!!
This also works with smoked meat, or if you are a purist, omit the meat.
Rich
cuban sandwiches
bbq pulled pork egg rolls sound yummy, i might try that
Wow! Thanks for the responses, everyone.
I need to research the Cuban sandwiches, DTJ.
How could I overlook poutine, Smokeville. I guess it's 'cause I always ate it after hours. I'm from Minnesota and North Dakota, played my Junior hockey in Canada and went to school in Grand Forks, ND.
I'm doin' it! My kids will creep up on it and my grandchildren will order out.
Quote from: PMillen on August 20, 2012, 03:26:43 PM
Wow! Thanks for the responses, everyone.
I need to research the Cuban sandwiches, DTJ.
Yes you do.
A good "Cubano" is "over-the-top".
Serve with some black beans and home-made chips..
Ohhh my...
stuffed peppers or pulled pork pizza with your fav BBQ sauce
Quote from: PMillen on August 20, 2012, 03:36:14 PM
How could I overlook poutine, Smokeville. I guess it's 'cause I always ate it after hours. I'm from Minnesota and North Dakota, played my Junior hockey in Canada and went to school in Grand Forks, ND.
I'm doin' it! My kids will creep up on it and my grandchildren will order out.
Last November my wife and I visited Montreal. We live in Oakville, Ontario. So we made reservations at Chuck Hughes' restaurant. He's the chef who beat Bobby Flay on Iron Chef. One of his signature dishes is Lobster poutine, so I had to have that. It was amazing.
But the next night we went to Martin Picard's restaurant, Au Pied de Cochon, which means Pig's Foot. He used to have a show on Food Network Canada called The Wild Chef, which he really is. One of his signature dishes is Poutine with Foie Gras. $23, and remains one of the best 5 things I have ever eaten. You gain 10 lbs just looking at it.
Rich
For a cuban sandwich, many variations but here is the basic. Cuban bread or hoagie/sub roll, pulled pork, sliced ham, swiss cheese, yellow mustard and dill or hamburger pickles. Layer everything and press in a sandwich or panini press or a large fry pan with a aluminum wrapped brick to flatten it while it toasts.
Very good