Doing four of these today for a picnic. Doing 2 batches. Second batch in the smoker when the first goes inside to the oven.
(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_2975.jpg)
(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/DSC_2976.jpg)
With a little jockeying you can get all four of them in there:
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN5769.jpg)
That's a lot of butt ;). Looking good.
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Quote from: FLBentRider on August 18, 2012, 11:58:47 AM
With a little jockeying you can get all four of them in there:
(http://i276.photobucket.com/albums/kk7/flbentrider/bradley/DSCN5769.jpg)
Thanks for the tip. I couldn't figure out how to get them in there without the meat touching.
Final product, half way through -- two waiting to be finished ,atop a bed of 10 pounds of pulled pork.
(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/IMG_0564.jpg)
(http://i1180.photobucket.com/albums/x407/grouperman941/Smoked%20and%20Cured/IMG_0565.jpg)
Looks great!
Dude that looks good! Nice job!!!
YES!!
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Those look good . Should be a great picnic.
Nice job
Great looking bark on those butts ;)
Ok now, sing it with me......
I LIKE BIG BUTTS AND I CAN'T DENIED......
I notice you have some tin foil along the bottom...is there a reason for that? I'm afraid of having too much meet and possibly having a fire?
Those butts looks awesome, nice bark on them
Quote from: Rudyfo on August 30, 2012, 12:56:43 PM
I notice you have some tin foil along the bottom...is there a reason for that? I'm afraid of having too much meet and possibly having a fire?
Actually, the wide shot where you see the foil is not my smoker but a suggestion to fit all four in at once.
Mine does look exactly like that, though -- it's a foil-wrapped brick to hold heat.
Where you don't want foil is in the v-tray or on the racks such that it impedes circulation of air. That can make hot spots and potentially fire.