4 Butts

[Grouperman941]

Doing four of these today for a picnic. Doing 2 batches. Second batch in the smoker when the first goes inside to the oven.

[FLBentRider]

With a little jockeying you can get all four of them in there:

[mikecorn.1]

That's a lot of butt ;). Looking good.


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[Grouperman941]

With a little jockeying you can get all four of them in there:

Thanks for the tip.  I couldn't figure out how to get them in there without the meat touching.

[Grouperman941]

Final product, half way through -- two waiting to be finished ,atop a bed of 10 pounds of pulled pork.

[KyNola]

Looks great!

[SouthernSmoked]

Dude that looks good!  Nice job!!!

[mikecorn.1]

YES!!


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[OldHickory]

Those look good .  Should be a great picnic.

[smoke em if you got em]

Nice job

[muebe]

Great looking bark on those butts ;)

[Kahunas]

Ok now, sing it with me......
I LIKE BIG BUTTS AND I CAN'T DENIED......

[Rudyfo]

I notice you have some tin foil along the bottom...is there a reason for that? I'm afraid of having too much meet and possibly having a fire?

[Smoker John]

Those butts looks awesome, nice bark on them

[Grouperman941]

I notice you have some tin foil along the bottom...is there a reason for that? I'm afraid of having too much meet and possibly having a fire?

Actually, the wide shot where you see the foil is not my smoker but a suggestion to fit all four in at once.

Mine does look exactly like that, though -- it's a foil-wrapped brick to hold heat.

Where you don't want foil is in the v-tray or on the racks such that it impedes circulation of air. That can make hot spots and potentially fire.