Picked some jalapeno peppers the other day,,,,been wantin some red ones
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3257.jpg)
Had a few Cayenne peppers ready also
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3258.jpg)
Sliced the penos in half and smoked 4 hr with Pecan,,threw the Cayenne in there too
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3259.jpg)
Lookin good
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3262.jpg)
Oh Ya!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3263.jpg)
Gettin late,,,,,time to bring in and throw in the dehydrator
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3264.jpg)
The Bradley racks slip right in my Excalibur dehydrator,,,,,gotta love it
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3265.jpg)
Ya Baby!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3266.jpg)
Smoked dried cayenne
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3267.jpg)
And some smoked dried jalapenos
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3268.jpg)
Yep
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3269.jpg)
Got em all in a jug with holes in it waitin for the day
Man!!! Those look good. I did some stuffed Penos last week.....Still feel 'em
Great find about Bradley racks fitting in an Excalibur! Have both a 5 and 9 tray and this will work out great when I smoke and dry my peppers in a few weeks.
;D ;D ;D ;D ;D
Blake
My Jalepino plant produced one itty bitty Jap this year, I give up >:( I sure wish I could grow some like yours.
Picked some more peppers this weekend, jalapenos and a few cayenne, soaked in salt water 30 min
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3453.jpg)
Held down with a colander and a couple rock glasses
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3456.jpg)
Dripped dry under a fan
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3458.jpg)
Left the cayenne as, is
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3459.jpg)
Stems removed and sliced the jalapenos in half
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3460.jpg)
Another tray
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3461.jpg)
And another
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3462.jpg)
Smoker set at 145 F and loaded with 3 hr Pecan
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3463.jpg)
When the smoke is done remove the water pan and let the peppers chug along all day, then slide the Bradley racks in the dehydrator and go to bed, check in the morn.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3472.jpg)
Oh Ya!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_3473.jpg)
I dont grind till I need some, just dump them in a plastic jug with holes in the lid.
With them in solid form I can throw them in soups and stuff as, is.
Time for some death powder! ;)
What does the salt water do for them?
Quote from: muebe on September 25, 2012, 04:40:47 PM
Time for some death powder! ;)
What does the salt water do for them?
Kills any thing thats living. ;)