Im smoking 5 butts for this weekend. I plan on smoking them Thurs. should I wrap them in plastic and store or should I pull the pork and store it. Only available time is why I doing them early. Any help would be great.
I recommend that you pull them prior to storage (be it in the fridge or freezer).
Quote from: Wildcat on September 11, 2012, 02:05:47 PM
I recommend that you pull them prior to storage (be it in the fridge or freezer).
Ditto!
Yep!
Sent from my iPhone using Tapatalk
Thanks guys,should I add sauce or wait until I reheat?
Quote from: BigPosey on September 12, 2012, 03:50:31 AM
Thanks guys,should I add sauce or wait until I reheat?
Wait until you reheat...
What they said!
I keep the sauce on the side. Sometimes it tastes just fine 'nekkid', or with a dash of sauce. No use covering up all of that hard work and smoke with some gooey stuff..
I would serve the sauce on the side. Some folks may not like the sauce or simply prefer it without.
I agree with the posts above. Pull them, then store it.
Regarding the sauce, I find people are quite varied in it. My family likes the sauce mixed with the pork. I actually don't like a lot of sauce and prefer it on the side. I find the sauce can take away from the pure enjoyment of the smoked meat.
Keeping it on the side allows people to put the amount on they like
Well I found out that 5 butts are too much work for my Bradley. Meat taste good but doesn't look great.