Pulled pork

[BigPosey]

Im smoking 5 butts for this weekend. I plan on smoking them Thurs. should I wrap them in plastic and store or should I pull the pork and store it. Only available time is why I doing them early. Any help would be great.

[Wildcat]

I recommend that you pull them prior to storage (be it in the fridge or freezer).

[KyNola]

I recommend that you pull them prior to storage (be it in the fridge or freezer).

Ditto!

[mikecorn.1]

Yep!


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[BigPosey]

Thanks guys,should I add sauce or wait until I reheat?

[muebe]

Thanks guys,should I add sauce or wait until I reheat?

Wait until you reheat...

[squirtthecat]

What they said!

I keep the sauce on the side.   Sometimes it tastes just fine 'nekkid', or with a dash of sauce.   No use covering up all of that hard work and smoke with some gooey stuff..

[Wildcat]

I would serve the sauce on the side. Some folks may not like the sauce or simply prefer it without.

[MrRaven]

I agree with the posts above. Pull them, then store it.

Regarding the sauce, I find people are quite varied in it. My family likes the sauce mixed with the pork. I actually don't like a lot of sauce and prefer it on the side. I find the sauce can take away from the pure enjoyment of the smoked meat.
Keeping it on the side allows people to put the amount on they like

[BigPosey]

Well I found out that 5 butts are too much work for my Bradley. Meat taste good but doesn't look great.