They had rump roast on sale the other day so I got me a 10 lb hunk
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3441_zps1cb78723.jpg)
Sliced in half, the left is gonna be Pastrami, the right is gonna be smoked roast beef
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3442_zps3449c493.jpg)
Measured out the dry rub
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3444_zps73815082.jpg)
Mix all that good stuff together
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3445_zpsef8f363c.jpg)
Trimmed up
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3446_zpsc697f43d.jpg)
This is gonna make for some good sausage
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3447_zps6dc187c0.jpg)
Made a brine outta TQ, brown sugar, ground coriander, white pepper and ground thyme
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3448_zpsc69421e6.jpg)
Let that drip wile I clean up and get ready for the dry rub
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3449_zpsf162e479.jpg)
Time for the rub
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3450_zpsb9f2a60a.jpg)
The other side
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3451_zps23360823.jpg)
Wrapped up and all tucked in for 5 days of cure time, flip every night till done
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3452_zpsb41aa622.jpg)
More to come
Gonna be good!
drool drool drool....
Just did the flip ;D
keep us updated Curt
i'm gona watch this one. always made mine out of brisket, but i should try other cuts.
Did the flip thing every night and now its time to rock!
Un wrapped,,,,,,,,,,,,Smells soooooo gooood!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3483_zps6518e815.jpg)
Rinsed then soaked for an hr,,,,,,,,,,,,30 min dump and refill for an nother 30 min
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3485_zpsfc284c65.jpg)
Dry rub and ready to rock
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3486_zps790e2a67.jpg)
Smells soooooo gooood!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3487_zpsb5984fe3.jpg)
That other hunk of beef
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3488_zps8ddef6ad.jpg)
The twins gettin the rub, Pastrami
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3489_zpsd0dd8235.jpg)
Roast beef
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3490_zps0ebe5700.jpg)
More!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3491_zps077a0258.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3492_zpseb14c851.jpg)
This is gonna be soooooo gooood!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3493_zps1bca52e1.jpg)
More to come,,,,,,,,,,,,,,,,later
Lookin Real good Curt!!!
Looks real good. 8)
Interested to see how the pastrami turns out using rump roast. I love the stuff but haven't made any .... YET. :)
Being a pastrami fan I am keeping an eye on this one.
Looking good Curt!
Quote from: KyNola on September 24, 2012, 06:51:25 AM
Being a pastrami fan I am keeping an eye on this one.
Looking good Curt!
What he said!
That looks so good!
So what exactly the difference between pastrami and smoked meat (like Montreal style?).
Mark (in Ottawa)
They are pretty close, just a few different seasonings
Quote from: OU812 on September 24, 2012, 10:16:51 AM
They are pretty close, just a few different seasonings
Thanks for the reply - good to know!
Mark (in Ottawa)
After the PTC (plastic, towel, cooler)we got this
Ya Baby!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3512.jpg)
Not to bad
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3513.jpg)
In the fridge resting so the bark will set,,,,,gonna slice tomarrow.
It's tomorrow! ;D
Quote from: Up In Smoke on September 25, 2012, 05:42:21 AM
Is the slicer ready? :)
Yep,,,,,,,,,,got every thing cleaned up from this weekend cooks and ready to slice me up some hunks of beef ;D
Is sliced yet? Is it sliced yet? Is it sliced yet?
Quote from: KyNola on September 25, 2012, 06:43:53 AM
Is sliced yet? Is it sliced yet? Is it sliced yet?
It will be sliced within the next 12 hr,,,,,,,,,,,,or should I say,,,,,,,,,,,when I get home ;D
Quote from: OU812 on September 25, 2012, 07:14:46 AM
Quote from: KyNola on September 25, 2012, 06:43:53 AM
Is sliced yet? Is it sliced yet? Is it sliced yet?
It will be sliced within the next 12 hr,,,,,,,,,,,,or should I say,,,,,,,,,,,when I get home ;D
Damn it, that answer simply is not acceptable. We're hungry now! ;D
Quote from: KyNola on September 25, 2012, 07:17:11 AM
Quote from: OU812 on September 25, 2012, 07:14:46 AM
Quote from: KyNola on September 25, 2012, 06:43:53 AM
Is sliced yet? Is it sliced yet? Is it sliced yet?
It will be sliced within the next 12 hr,,,,,,,,,,,,or should I say,,,,,,,,,,,when I get home ;D
Damn it, that answer simply is not acceptable. We're hungry now! ;D
Me too, me too. Bring on the sammies
Yeah, I got the rye bread and kraut ready!
Quote from: squirtthecat on September 25, 2012, 07:25:45 AM
Yeah, I got the rye bread and kraut ready!
Dont forget the course ground mustard
OK,,,,,,,,,it took all my years of anger managment not to destroy this thing!
But after over an hr lockin up and re startin here we go >:(
Ready to rock?
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3515.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3516.jpg)
Now that we are into it make them thinner
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3517.jpg)
Oh Ya!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3518.jpg)
Can you say TENDER?
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3520.jpg)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3521.jpg)
OH BABY!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3522.jpg)
More to come
Picture perfect Curt, Nice job Fella :)
And the roast of beef
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3523.jpg)
Yep!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3524.jpg)
OH YA!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3525.jpg)
Time to break out the pickles,,,,,,,,,,,,that didnt sound right
(http://i726.photobucket.com/albums/ww263/OU812_bucket/beef/100_3526.jpg)
This was my supper,,,,,,,,,,,along with some adult bevrages
And we are locked up again!!!!!!!!!!!!!!!! Shutting down! I save all my posts on WORD then when they FINLEY post I deleate
Took me longer to post than slice and package 10 lb of meat,,,,,,,oh ya dinner too
OK Im done,,,,,,,,,,,,,,,enjoy
Heck yeah! That pastrami looks great Curt!
Quote from: KyNola on September 25, 2012, 07:47:52 PM
Heck yeah! That pastrami looks great Curt!
Thanks Larry,,,,,,,the flavor is outstanding!
Hey Curt, you should come over to Iowa for a visit this weekend. I know where we can get some good fresh made Amana Rye
Looks fantastic! I'm going to have to try a roast like that for pastrami.
loooks great
Thanks everyone
I need to make this more often but Im the only one who eats it, they say theres to much black pepper on it.
I havent told them theres white pepper injected in it ;D
Had every thing out this morn to make a big ol sammie but the provalone was not sliced and the slicer was dirty and at 5 AM I didnt feel like cleanin ::)
Ok, now I'm starving.
Nice job Curt........the Pastrami looks awesome!!
OMG that pastrami looks so good. I have to make some. :)