Print Page - Pulled Beef

Title: Pulled Beef
Post by: devo on October 29, 2012, 09:30:11 AM

So I pick up one of these, never heard of them before :o
(https://lh3.googleusercontent.com/-1IYu3_cL6bQ/UI6qrAM8rlI/AAAAAAAADwk/b6j7Lfa76Fw/s1024/DSC_0055.JPG)
(https://lh3.googleusercontent.com/-0N8sL-59Pmo/UI6qLTz3KXI/AAAAAAAADwA/bfztGHV-0LU/s1024/DSC_0051.JPG)

And I gave it a bath in white corn syrup and sprinkled on my mix of gunpowder and hot peppers.
(https://lh3.googleusercontent.com/-lGsRQ28ME-I/UI6qS55N2sI/AAAAAAAADwI/_RMBaowBLhg/s1024/DSC_0052.JPG)

After the 4 hour smoke I gave it.
(https://lh6.googleusercontent.com/-WdNPtBthAfA/UI6qVjhFO4I/AAAAAAAADwQ/iLLoay4Assg/s1024/DSC_0053.JPG)

I then tented it and back into the smoker to reach 200° F
Oh ya baby
(https://lh3.googleusercontent.com/-GVKtawS0MzI/UI6q4fdrYoI/AAAAAAAADws/hx-_gtIqKwI/s1024/DSC_0056.JPG)
(https://lh4.googleusercontent.com/-AsoniL3sGzI/UI6rLHftcSI/AAAAAAAADw0/LVi0iNg5mgg/s1024/DSC_0057.JPG)
(https://lh3.googleusercontent.com/-BVQ31Mon_uY/UI6rMY1rgjI/AAAAAAAADw8/EJHDiwbJh8g/s1024/DSC_0058.JPG)
(https://lh4.googleusercontent.com/-2vM0_0bp6to/UI6rSSjcGuI/AAAAAAAADxE/9lF15ij0GRY/s1024/DSC_0059.JPG)

Title: Pulled Beef
Post by: mikecorn.1 on October 29, 2012, 09:59:17 AM

Nice bark!

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Title: Re: Pulled Beef
Post by: GusRobin on October 29, 2012, 10:10:06 AM

Bone in ribe eye maybe? Whatever it is , looks good.

Title: Re: Pulled Beef
Post by: squirtthecat on October 29, 2012, 10:58:00 AM

That's what I think it is as well. Bone in ribeye roast. (or 'prime rib roast')

Was it expensive?

Title: Re: Pulled Beef
Post by: devo on October 29, 2012, 11:20:35 AM

Ya it was up there in price. Think it was $6.99 a lbs. so ya ;D

Title: Re: Pulled Beef
Post by: Ka Honu on October 29, 2012, 11:23:57 AM

"Premium" is supposed to be loin or rib meat so rib roast is a good guess. Wish I could afford to buy that for pulled beef. Even the "silver/select" is over $8/pound here.

Title: Re: Pulled Beef
Post by: JZ on October 29, 2012, 01:21:15 PM

Sure looks yummy to me. Nice job.

Title: Re: Pulled Beef
Post by: Smoker John on November 02, 2012, 11:46:37 AM

That looks really good, definitely nice bark on that

Title: Re: Pulled Beef
Post by: OU812 on November 02, 2012, 02:35:49 PM

They call them "Rolled Rib Roast" around here,,,,,,good hunk of beef

That has gotta be goood,,,,,bet the flavor is over the top

I would have sliced that bad bay like a pot roast,,,,,,,,,,,,,but thats just me ;D

Title: Re: Pulled Beef
Post by: devo on November 02, 2012, 02:39:35 PM

Yes I have been told that many times I should have sliced it :o OH well its all gone now and my lunches at work where excellent ;D :P ;D

Title: Re: Pulled Beef
Post by: OU812 on November 02, 2012, 02:43:19 PM

Quote from: devo on November 02, 2012, 02:39:35 PM
Yes I have been told that many times I should have sliced it :o OH well its all gone now and my lunches at work where excellent ;D :P ;D

Thats all that matters

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: devo on October 29, 2012, 09:30:11 AM