Pulled Beef

[devo]

So I pick up one of these, never heard of them before  :o



And I gave it a bath in white corn syrup and sprinkled on my mix of gunpowder and hot peppers.


After the 4 hour smoke I gave it.


I then tented it and back into the smoker to reach 200° F
Oh ya baby

[mikecorn.1]

Nice bark!


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[GusRobin]

Bone in ribe eye maybe? Whatever it is , looks good.

[squirtthecat]

That's what I think it is as well.  Bone in ribeye roast.  (or 'prime rib roast')

Was it expensive?

[devo]

Ya it was up there in price. Think it was $6.99 a lbs. so ya  ;D

[Ka Honu]

"Premium" is supposed to be loin or rib meat so rib roast is a good guess.  Wish I could afford to buy that for pulled beef. Even the "silver/select" is over $8/pound here.

[JZ]

Sure looks yummy to me. Nice job.

[Smoker John]

That looks really good, definitely nice bark on that

[OU812]

They call them "Rolled Rib Roast" around here,,,,,,good hunk of beef

That has gotta be goood,,,,,bet the flavor is over the top

I would have sliced that bad bay like a pot roast,,,,,,,,,,,,,but thats just me  ;D

[devo]

Yes I have been told that many times I should have sliced it  :o  OH well its all gone now and my lunches at work where excellent  ;D :P ;D

[OU812]

Yes I have been told that many times I should have sliced it  :o  OH well its all gone now and my lunches at work where excellent  ;D :P ;D

Thats all that matters