Made some Kielbasa yesterday. Let it rest in the fridge over night as I did not have the time to smoke it last night.
Going with a hickory and Jack Daniels blend on the pellets.
I have the A-MAZE-N-PELLET-SMOKER going with the smoke daddy, letting everyone play today ;D
Deer meets pork 6lbs of each. Getting mixed with all the fine spices.
(https://lh5.googleusercontent.com/-zdC7YG7gmeo/UJz-E6kx4iI/AAAAAAAAD8M/TSE4jlLvT-0/s1024/DSC_0112.JPG)
All done putting them into coil's
(https://lh6.googleusercontent.com/-O0kDDKZDqP0/UJz-FnpbUsI/AAAAAAAAD8U/7svF9xA9-q8/s1024/DSC_0113.JPG)
Just gone in for some smoke
(https://lh4.googleusercontent.com/-vGujixaUmbA/UJ0Uu_nrBTI/AAAAAAAAD8s/ujxj2zyeQe4/s1024/DSC_0114.JPG)
(https://lh4.googleusercontent.com/-4n6QvM-_wN0/UJ0UxIe-0DI/AAAAAAAAD80/-L6RykXf56Y/s640/DSC_0115.JPG)
It looks good BUT I want to see you make LIVE deer kielbasa!!! :D
Quote from: cobra6223 on November 09, 2012, 08:06:29 AM
It looks good BUT I want to see you make LIVE deer kielbasa!!! :D
A friend of mine hunts around Dryden Ontario up at his brothers place. We both live in Thunder Bay a couple of hundred miles away so he marks his packages with DD on it to show where that deer meat came from. I was teasing him about the DD and asked if it stood for "DEAD DEER" and just went with the theme ;)
(https://lh5.googleusercontent.com/-hA8UhJ6B2dw/UJQ-gjnCylI/AAAAAAAAD1U/oDunrSaRp5A/s1024/DSC_0079.JPG)
Here is an update on the Kielbasa. It has a ways to go before it reaches 152°F.
(https://lh4.googleusercontent.com/-oxCmkz6KAdo/UJ1u8koof0I/AAAAAAAAD9I/7WITkuXnFik/s640/DSC_0116.JPG)
(https://lh6.googleusercontent.com/-t-I2sgcCx2Q/UJ1u8fF_9nI/AAAAAAAAD9E/41x0WPdK4ow/s640/DSC_0117.JPG)
Time to turn the lights on.........man it gets dark fast now. 8)
(https://lh4.googleusercontent.com/-xMWxut5jrbE/UJ2ZCARaymI/AAAAAAAAD-A/N4629PEbV5A/s640/DSC_0120.JPG)
Those are lookin fantastic Devo,
Carolyn
Boy those are sure taking on some nice color. I guess double smoking helps.
Thems gonna be soooooo gooood
Deer season opens tomarrow here,,,,,,,,,,,,,,,Im stoked!
OK all done and blooming. Man it got cold out.
(https://lh3.googleusercontent.com/-QQYjDCP_8Qw/UJ29qXdU7HI/AAAAAAAAD-o/ms0ih3FucIM/s912/cold.jpg)
Ok here they are, wish you guys could scratch and sniff. These are so good to smell and will be better to eat. ;)
(https://lh6.googleusercontent.com/-HR6ZjWae-A4/UJ3EFJEsPXI/AAAAAAAAD-4/hApBKIkDPio/s1024/DSC_0123.JPG)
(https://lh5.googleusercontent.com/-z4VuS0BKDvU/UJ3EFvX9v6I/AAAAAAAAD_A/MYy8awt4fOQ/s1024/DSC_0124.JPG)
(https://lh4.googleusercontent.com/-FfRV2Zp6XHQ/UJ3EGgy8plI/AAAAAAAAD_I/3DDIOp52XJk/s1024/DSC_0125.JPG)
Niiiiiice!!
And the money shot
(https://lh6.googleusercontent.com/-r2awwbsd0PE/UJ5fI7BE7jI/AAAAAAAAD_k/4e2Ur4Z5M_Q/s720/DSC_0126.JPG)
(https://lh3.googleusercontent.com/-suvyOVD5cZo/UJ5fHYxnmDI/AAAAAAAAD_c/s8Bll5bLsYM/s720/DSC_0127.JPG)
Good looking sausage Devo.
Yes Sir, I do believe I would hammer that. Great job!
Man those took on nice color and the money shot is perfect. ;D ;D
I see you have the same fancy knife set as I have. ::)
QuoteI see you have the same fancy knife set as I have.
LOL I do like the chopper out of that set. Just be carefull of the flexing on the others as you could slice off a fingure or two :o
Looks good. Curious as to why you didn't hang them by the string?
Quote from: Tenpoint5 on November 10, 2012, 12:35:41 PM
Looks good. Curious as to why you didn't hang them by the string?
Chris
I have had them drop from the string before. Just trying to be on the safe side ;)
Quote from: devo on November 10, 2012, 12:41:32 PM
Quote from: Tenpoint5 on November 10, 2012, 12:35:41 PM
Looks good. Curious as to why you didn't hang them by the string?
Chris
I have had them drop from the string before. Just trying to be on the safe side ;)
Haven't had any drop yet but that sounds like a good enough reason to me
Nice Job Don , those look incredible :)
Very good looking Don
I like the looks of those little red flakes in it. I bet it is kind of hot. Winter time smokes are a bit challenging aren't they
KC
they look great was on my list of next things to make would you share the recipe
Quote from: fuzzy3955 on November 14, 2012, 11:32:36 AM
they look great was on my list of next things to make would you share the recipe
http://www.susanminor.org/forums/showthread.php?784-Mike-s-Kielbasa