Mikes Dead Deer Kielbasa

Started by devo, November 09, 2012, 06:58:28 AM

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Tenpoint5

#15
November 10, 2012, 12:35:41 PM
Looks good. Curious as to why you didn't hang them by the string?
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

devo

#16
November 10, 2012, 12:41:32 PM
Quote from: Tenpoint5 on November 10, 2012, 12:35:41 PM
Looks good. Curious as to why you didn't hang them by the string?

Chris
I have had them drop from the string before. Just trying to be on the safe side  ;)

Tenpoint5

#17
November 10, 2012, 12:48:06 PM
Quote from: devo on November 10, 2012, 12:41:32 PM
Quote from: Tenpoint5 on November 10, 2012, 12:35:41 PM
Looks good. Curious as to why you didn't hang them by the string?

Chris
I have had them drop from the string before. Just trying to be on the safe side  ;)

Haven't had any drop yet but that sounds like a good enough reason to me
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Keymaster

#18
November 10, 2012, 01:11:23 PM
Nice Job Don , those look incredible :)

pikeman_95

#19
November 11, 2012, 08:21:19 AM
Very good looking Don
I like the looks of those little red flakes in it. I bet it is kind of hot. Winter time smokes are a bit challenging aren't they
KC

fuzzy3955

#20
November 14, 2012, 11:32:36 AM
they look great was on my list of next things to  make would you share the recipe
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