I've had a Bradley original smoker for about three months now. Had never done any smoking before that.
So far I've done two pork shoulders, half a dozen chickens, ten or so racks of ribs, a few blocks of cheddar, some pork chops, and two meatloaf fatties with a bacon weave.
I've found that I love smoking foods and am really getting into it. I usually do one big smoke a week and I'm always looking for new ideas to try.
Welcome to the forum. You will find an enormous amount of knowledge here! If you ever have any questions, this is the place for answers.
;D
Blake
Welcome to the forum! Where a the pics of said smoked foods. You wouldn't have happened to kill an unicorn out Of season, would ya? ;) ;D
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Quote from: mikecorn.1 on November 10, 2012, 12:00:16 PM
Welcome to the forum! Where a the pics of said smoked foods. You wouldn't have happened to kill an unicorn out Of season, would ya? ;) ;D
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Ha!
Here is my second meatloaf fatty with bacon weave:
(http://img.tapatalk.com/d/12/11/11/8uny5yje.jpg)
And here us my second butt roast fresh out of the smoker:
(http://img.tapatalk.com/d/12/11/11/zybyqaqy.jpg)
and pulled:
(http://img.tapatalk.com/d/12/11/11/emagu8yz.jpg)
Did that one to 200° (after pulling first butt roast at 180°) and the meat just MELTED when I shredded it, while retaining texture and not mushy at all.
No pics of ribs or chicken yet, but plan to document the entire Thanksgiving turkey process this year.
Welcome IL Hokie! What part of Illinois do you hail from? Several members from Il on here, me I'm just across the river in Western KY.
welcome aboard and good looking grub
Western part of the state, near Peoria.
We have two great friends on this forum from Springfield.
Welcome to the forum! nice Job smoking is better then working ;)
KyNola, awesome! We have some friends down that way in Chatham, right outside Springfield.
Welcome to the forum ;)
Welcome aboard
Welcome! I'm about 25 minutes S of Springfield on old Route 66.. I drive by the Chatham exit every day.