Instead of making several different posts I will just lump them all together here.
Some Maple Bacon after drying for a nice pellicle
(http://i222.photobucket.com/albums/dd237/tenpoint5/122312103721.jpg)
A couple Boston Butts for pulled pork. (Catered my Grandmothers 90th Birthday party)
(http://i222.photobucket.com/albums/dd237/tenpoint5/122712122452.jpg)
Finished them in here
(http://i222.photobucket.com/albums/dd237/tenpoint5/122712163116.jpg)
Today's project #1
(http://i222.photobucket.com/albums/dd237/tenpoint5/010413202808.jpg)
(http://i222.photobucket.com/albums/dd237/tenpoint5/010413200658.jpg)
(http://i222.photobucket.com/albums/dd237/tenpoint5/010413202757.jpg)
(http://i222.photobucket.com/albums/dd237/tenpoint5/010513094348.jpg)
The Venison Bacon is in the smoker getting some Hickory Love!!
Thanks for looking!
Great looking smoker food Chris.
I'd be interested to see how the venison bacon comes out. May want to try that.
Lookin gooood!
Cant wait to see and here how that deer bacon turns out for ya ;)
(http://i868.photobucket.com/albums/ab242/nepas1/icons/images.jpg)
Like
Looks great Chris!!!
The Venison Bacon just came out of the smoker. It is all wrapped in plastic wrap and in the fridge to rest over night. I will pull it out and slice it tomorrow. The three slabs of solid meat. The proteins have most certainly bonded in these baby's, the are like solid blocks of rubbery goodness!!
(http://i222.photobucket.com/albums/dd237/tenpoint5/010513200030.jpg)
(http://i222.photobucket.com/albums/dd237/tenpoint5/010513200100.jpg)
(http://i222.photobucket.com/albums/dd237/tenpoint5/010513200049.jpg)
looking good. now lets see that cut up and cooked!
Quote from: TMB on January 05, 2013, 08:07:03 PM
looking good. now lets see that cut up and cooked!
I can show it cut up but I don't get to eat this one. This will be going to a friend that asked me to do some projects for him, if you know what I mean! ;D 8)
He won't miss a few slices. Especially the ones you bring me on Tuesday
it looks good but I was hoping to find out how it tasted. :-\
tell him you need a report when he eats some of it. :)
Also where did you get the mix and the ground pork to add to it?
Quote from: pensrock on January 06, 2013, 05:42:12 AM
it looks good but I was hoping to find out how it tasted. :-\
tell him you need a report when he eats some of it. :)
Also where did you get the mix and the ground pork to add to it?
I will probably eat a slice for quality control. The spices I got from Curt (Frisco Spices). The pork I had in the freezer. I will just trade my pork for his beef and make it even
you been a busy doood
Thats gonna be soooooo gooood
Very nice job on the projects Chris. How is your wing holding up?
Looks good Chris!
Slice it up!!
All Sliced up
(http://i222.photobucket.com/albums/dd237/tenpoint5/010613104706.jpg) (http://i222.photobucket.com/albums/dd237/tenpoint5/010613104738.jpg)
And packaged for future breakfasts at someone else's house.
(http://i222.photobucket.com/albums/dd237/tenpoint5/010613114031.jpg)
Now the ends and pieces. They didn't make it into the vac sealer bags! ;D ;D
(http://i222.photobucket.com/albums/dd237/tenpoint5/010613120924.jpg) (http://i222.photobucket.com/albums/dd237/tenpoint5/010613123251.jpg)
Not too shabby if I say so myself!!
Great job. So on a scale of 1- 10 how would you rate it? I made this a month or so ago and its OK but to me its not bacon but a really good spam :) But that's just me thats why I am asking
(https://lh6.googleusercontent.com/-0RmYkDfDTZ0/UJU3Oji-iiI/AAAAAAAAD3I/LfxKPNLgH8g/s1024/DSC_0094.JPG)
Quote from: devo on January 06, 2013, 02:44:11 PM
Great job. So on a scale of 1- 10 how would you rate it? I made this a month or so ago and its OK but to me its not bacon but a really good spam :) But that's just me thats why I am asking
It is missing something. Not sure what it needs but it needs more flavorings in it I think. but I would give it a 6
QuoteAnd packaged for future breakfasts at someone else's house.
Chris, I'm somebody else. ::)
Quote from: Tenpoint5 on January 06, 2013, 02:47:41 PM
Quote from: devo on January 06, 2013, 02:44:11 PM
Great job. So on a scale of 1- 10 how would you rate it? I made this a month or so ago and its OK but to me its not bacon but a really good spam :) But that's just me thats why I am asking
It is missing something. Not sure what it needs but it needs more flavorings in it I think. but I would give it a 6
You sure something missing aint being covered up by something else that was added? ;D
Quote from: OU812 on January 07, 2013, 04:58:31 PM
Quote from: Tenpoint5 on January 06, 2013, 02:47:41 PM
Quote from: devo on January 06, 2013, 02:44:11 PM
Great job. So on a scale of 1- 10 how would you rate it? I made this a month or so ago and its OK but to me its not bacon but a really good spam :) But that's just me thats why I am asking
It is missing something. Not sure what it needs but it needs more flavorings in it I think. but I would give it a 6
You sure something missing aint being covered up by something else that was added? ;D
no I don't think so