A few projects I have done over the holidays

Tenpoint5 · January 05, 2013, 09:00:42 AM

Instead of making several different posts I will just lump them all together here.

Some Maple Bacon after drying for a nice pellicle

A couple Boston Butts for pulled pork. (Catered my Grandmothers 90th Birthday party)

Finished them in here

Today's project #1

The Venison Bacon is in the smoker getting some Hickory Love!!

Thanks for looking!

Keymaster · January 05, 2013, 09:25:59 AM

Great looking smoker food Chris.

pensrock · January 05, 2013, 10:27:58 AM

I'd be interested to see how the venison bacon comes out. May want to try that.

OU812 · January 05, 2013, 12:26:48 PM

Lookin gooood!

Cant wait to see and here how that deer bacon turns out for ya ;)

NePaSmoKer · January 05, 2013, 01:18:55 PM

Like

Sam3 · January 05, 2013, 03:59:48 PM

Looks great Chris!!!

Tenpoint5 · January 05, 2013, 06:40:52 PM

The Venison Bacon just came out of the smoker. It is all wrapped in plastic wrap and in the fridge to rest over night. I will pull it out and slice it tomorrow. The three slabs of solid meat. The proteins have most certainly bonded in these baby's, the are like solid blocks of rubbery goodness!!

TMB · January 05, 2013, 08:07:03 PM

looking good. now lets see that cut up and cooked!

Tenpoint5 · January 05, 2013, 08:12:44 PM

Quote from: TMB on January 05, 2013, 08:07:03 PM
looking good. now lets see that cut up and cooked!

I can show it cut up but I don't get to eat this one. This will be going to a friend that asked me to do some projects for him, if you know what I mean! ;D 8)

BAM1 · January 05, 2013, 10:02:55 PM

He won't miss a few slices. Especially the ones you bring me on Tuesday

pensrock · January 06, 2013, 05:42:12 AM

it looks good but I was hoping to find out how it tasted. :-\
tell him you need a report when he eats some of it. :)
Also where did you get the mix and the ground pork to add to it?

Tenpoint5 · January 06, 2013, 07:40:27 AM

Quote from: pensrock on January 06, 2013, 05:42:12 AM
it looks good but I was hoping to find out how it tasted. :-\
tell him you need a report when he eats some of it. :)
Also where did you get the mix and the ground pork to add to it?

I will probably eat a slice for quality control. The spices I got from Curt (Frisco Spices). The pork I had in the freezer. I will just trade my pork for his beef and make it even

NePaSmoKer · January 06, 2013, 07:48:48 AM

you been a busy doood

OU812 · January 06, 2013, 08:00:37 AM

Thats gonna be soooooo gooood

Sailor · January 06, 2013, 08:28:50 AM

Very nice job on the projects Chris. How is your wing holding up?

A few projects I have done over the holidays

NePaSmoKer

NePaSmoKer