Print Page - Back In Business

Title: Back In Business
Post by: NePaSmoKer on January 11, 2013, 11:29:50 AM

WOOO HOOO

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/ingreds.jpg)

Title: Re: Back In Business
Post by: beefmann on January 11, 2013, 12:20:42 PM

i see snausages

Title: Re: Back In Business
Post by: Tenpoint5 on January 11, 2013, 12:34:32 PM

Rut roh. Just hope you never have to deal with their customer service. It DAMN sure ain't nothing like Bradley customer service!

Title: Re: Back In Business
Post by: squirtthecat on January 11, 2013, 01:01:01 PM

#2...

You turning the RV fridge into a dry curing chamber?? ;D

Title: Re: Back In Business
Post by: NePaSmoKer on January 11, 2013, 02:08:23 PM

Quote from: squirtthecat on January 11, 2013, 01:01:01 PM

#2...

You turning the RV fridge into a dry curing chamber?? ;D

Yup cure #2

Got a bbq in Florida in April.

Title: Re: Back In Business
Post by: pensrock on January 11, 2013, 02:14:58 PM

Since your a newbe to making sausages you may want to look at the recipe site. ;) ;D ;D ;D
LOL JK Rick.

Title: Re: Back In Business
Post by: NePaSmoKer on January 11, 2013, 02:35:28 PM

Quote from: pensrock on January 11, 2013, 02:14:58 PM
Since your a newbe to making sausages you may want to look at the recipe site. ;) ;D ;D ;D
LOL JK Rick.

(http://i868.photobucket.com/albums/ab242/nepas1/icons/sausage.gif)

Title: Re: Back In Business
Post by: Keymaster on January 11, 2013, 08:39:44 PM

I was always told Sodium earthobate was worm food. Until the world wide web came out and I researched it myself. Nice supply of sausage makins Rick.

Title: Re: Back In Business
Post by: Smoker John on January 13, 2013, 09:03:42 AM

Looks like sausage time

Title: Re: Back In Business
Post by: carnie1 on January 13, 2013, 05:32:32 PM

I'll be right behind you makin dry cure as soon as my box comes !!!

Title: Re: Back In Business
Post by: GusRobin on January 13, 2013, 05:45:45 PM

Quote from: carnie1 on January 13, 2013, 05:32:32 PM
I'll be right behind you makin dry cure as soon as my box comes !!!

Do they dry cure cabinets (refrigerated?) or do you have to make your own?

Title: Re: Back In Business
Post by: NePaSmoKer on January 14, 2013, 06:50:20 AM

Quote from: GusRobin on January 13, 2013, 05:45:45 PM
Quote from: carnie1 on January 13, 2013, 05:32:32 PM
I'll be right behind you makin dry cure as soon as my box comes !!!
Do they dry cure cabinets (refrigerated?) or do you have to make your own?

Sams has an Igloo 3.2 cu without the little freezer thats perfect for dry cure $109

Title: Re: Back In Business
Post by: billzed on February 02, 2013, 01:26:54 PM

I am interested in buying the Igloo 3.2 cu ft fridge as a dry cure chamber. Just curious if anyone has used this fridge for dry curing and what type of humidification / temperature sources were used and what type of controllers were used to regulate humidification and temperature.

Thanks,

Bill

Title: Re: Back In Business
Post by: NePaSmoKer on February 02, 2013, 02:22:43 PM

I kept all my controllers from my other dry fridge.

Temp controller for use inside cabinet. I use this with the lights when fermenting.
(http://i868.photobucket.com/albums/ab242/nepas1/dry%20cure/DSC01468.jpg)

Crane humidifier which i will need to find a smaller one. Dayton humidity control.
(http://i868.photobucket.com/albums/ab242/nepas1/dry%20cure/DSC00644.jpg)

Johnson control, over rides the fridge for temp control.
(http://i868.photobucket.com/albums/ab242/nepas1/dry%20cure/DSC01442.jpg)

Hygrometer.
(http://i868.photobucket.com/albums/ab242/nepas1/dry%20cure/DSC01204.jpg)

Heat lamps
(http://i868.photobucket.com/albums/ab242/nepas1/dry%20cure/DSC01556.jpg)

Title: Re: Back In Business
Post by: Tenpoint5 on February 02, 2013, 05:29:37 PM

If that is a for sale list Nepas I want first dibs on purchasing it. Then I will have everything but the display cooler.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on January 11, 2013, 11:29:50 AM