Decided to make Andoulle using Emrils recipe http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-andouille-sausage-recipe/index.html (http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-andouille-sausage-recipe/index.html) (I know it says to smoke at 250* , but we all know better)
(http://i173.photobucket.com/albums/w73/carnie1/4B947478-D5EF-4589-B619-70577188EB85-4849-00000295527CF6CD_zps2de7f0ce.jpg) (http://i173.photobucket.com/albums/w73/carnie1/6ED81C56-EF30-49F3-AAA6-7BBD6725598F-4849-000002955E2FDE09_zps70f1dc11.jpg) (http://i173.photobucket.com/albums/w73/carnie1/32C6B05E-DAAF-4702-B2F7-BEF41BEB13D7-4849-000002956DB1F5A9_zps97d2096f.jpg) (http://i173.photobucket.com/albums/w73/carnie1/EDBF6832-7FE0-4343-A34C-339E9BF9565C-4849-00000295769DD342_zps0de8dfa3.jpg)
I used beef middles
(http://i173.photobucket.com/albums/w73/carnie1/59066069-52B3-41C6-A444-D1DDB8C75B21-4849-000002958234E793_zpsb8fe7714.jpg) (http://i173.photobucket.com/albums/w73/carnie1/2DEA074B-2B20-4861-80B1-5222C02979BB-4849-00000295933C3C61_zps54187e59.jpg)
About 3 hours in I'll be back
Nice and-ooo-heee
Yes!
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Great looking andoulle. Just need a bunch more in that smoker.
Got my attention!
Dats some good lookin An dooo wee
looks great Carnie, glad you have some time to do it :)
Lookin gooood!!
Is it done yet Is it done yet Is it done yet Is it done yet? ;D
Got my attention too. I B watchn
It's done
(http://i173.photobucket.com/albums/w73/carnie1/2F71D36E-8F5A-471B-B33C-DA4DDC4C83FD-4849-0000035645E80379_zpsacc880a1.jpg) (http://i173.photobucket.com/albums/w73/carnie1/200BC39A-E587-47DC-AE27-EEA5C0B42440-4849-0000035666F344E5_zps6483cd8a.jpg) (http://i173.photobucket.com/albums/w73/carnie1/48EB2DCF-EF23-4D91-84E3-02BAC5BDFF7F-4849-00000356572409C6_zps3847ab9e.jpg) (http://i173.photobucket.com/albums/w73/carnie1/0E579486-2D75-4046-91DB-2808919B82E8-4849-0000035674DED00F_zpsb564c7f0.jpg)
(http://i173.photobucket.com/albums/w73/carnie1/565E1151-C884-45AD-AB0F-4B4B4DCF2E2D-4849-00000356B995975E_zps6b043c70.jpg) (http://i173.photobucket.com/albums/w73/carnie1/B872A0E8-A5A2-4EFC-A36A-53EC25167DE6-4849-00000356C5E24998_zps2ae4ee16.jpg)
It has the official seal of approval
Looks most Excellent!!!
looks great
Oh yeah looks really good
Very nicely done! Looks great!
Looks great! Nice work!
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Niiiiiice
How was the flavor?
A little to salty?
Casper said it was good, not too salty, I tasted it too, a little different from what I usually make but still good
Quote from: carnie1 on February 22, 2013, 05:18:14 PM
Casper said it was good, not too salty, I tasted it too, a little different from what I usually make but still good
Thanks for the reply,,,,,,,,the recipes from Emeril that I have tried were a bit to salty
Looks real good Tony
Casper is a hoot.
Very nice! Sparked me to make some.
Nice looking and a great stuffer by the way!!
Check out Rytek Kutas's recipe for Andoulle then go back to food network and use Emeril's or Paula Dean's gumbo recipes.
I'm Hungry ;D
Yeah Carnie, you should read Rytek's book on how to make andouille and then go find a recipe on Food Network for gumbo!
Quote from: KyNola on March 15, 2013, 08:37:34 PM
Yeah Carnie, you should read Rytek's book on how to make andouille and then go find a recipe on Food Network for gumbo!
Seriously?
Looks good Tony
But did Kasper approve?
As far as Paula Deen, he food sux, even at her restaurant it sux. Now i eaten at Emerills and its ok.
Ryteks book has a few holes in it.
Casper approves !!
Quote from: Big_George on March 15, 2013, 02:59:32 PM
Check out Rytek Kutas's recipe for Andoulle then go back to food network and use Emeril's or Paula Dean's gumbo recipes.
I'm Hungry ;D
Yes I have those books and I've tried other recipes, I like to try different recipes, and I do know how to make gumbo too as I wil be doing here in the next few days http://forum.bradleysmoker.com/index.php?topic=27780.msg331093#msg331093 (http://forum.bradleysmoker.com/index.php?topic=27780.msg331093#msg331093)
Quote from: SiFumar on March 15, 2013, 10:07:35 PM
Quote from: KyNola on March 15, 2013, 08:37:34 PM
Yeah Carnie, you should read Rytek's book on how to make andouille and then go find a recipe on Food Network for gumbo!
Seriously?
Uh....no. ;)