Well as often as it shouldnt happen when smoking food, I tend to be the guy that wants some smoked goodness at the last minute. Becoming a pro at the go to the store, and throw it in the smoker kind of thing. Saturday was one of those days. Decided that morning I wanted to try pulled pork, Run to the store, no pork butt, no pork shoulder, Just ribs and sirloin. I have to give the ribs a day seasoned, so I figured I would try the sirloin. I knew this wouldnt be pulled pork, but whats to stop a guy from trying?
Get home, get it seasoned up with my favorite juices and rubs, and threw it in.
(http://i170.photobucket.com/albums/u253/steven133080/pork1_zps54c9367e.jpg)
Pulled from the smoker
(http://i170.photobucket.com/albums/u253/steven133080/pork2_zps138560af.jpg)
Decided what the hey, I will try pulling one, and slice the other like a pork loin. The sliced tasted awesome as usual, but the pulled just wasnt right. Sirloin is definately not a good meat to use to pull. Turned out tasting great, but definately need to re-try with a pork butt.
(http://i170.photobucket.com/albums/u253/steven133080/pork3_zpsa33d20d1.jpg)
Also a first... Made some home made southern mac and cheese to go along with it. Nice and velveetaey, even added some green chilies and breaded topping.
(http://i170.photobucket.com/albums/u253/steven133080/pork4_zps0e502515.jpg)
Next time I will try to plan it out a little better and be prepared. Just gotta say I love my bradley, even if I dont prepare the meats properly!!! ;D
Nothing wrong with slice pork.
The southern mac sounds AOK.
Looks great! That Mac has me really wanting to know if the recipe is shareable?
Quote from: dirt1008 on March 21, 2013, 06:38:45 AM
Looks great! That Mac has me really wanting to know if the recipe is shareable?
Ditto.
Ditto X2
(http://i170.photobucket.com/albums/u253/steven133080/pork1_zps54c9367e.jpg)
Anti-gravity pork ;D. I like it
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