Print Page - SOut Brisket

Title: SOut Brisket
Post by: NePaSmoKer on May 22, 2013, 04:35:22 AM

Going to rub a flat with this
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/hcbb.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/hcbb1.jpg)

Little trim
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/hcbb2.jpg)

Rub all sides.
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/hcbb3.jpg)

Now let rest at room temp so the heat dont fall to much in the 6 rack.
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/hcbb4.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/hcbb5.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/hcbb6.jpg)

Title: Re: SOut Brisket
Post by: beefmann on May 22, 2013, 06:02:21 AM

lookin good so far

Title: Re: SOut Brisket
Post by: NePaSmoKer on May 22, 2013, 10:09:55 AM

Happy Happy Happy 6 rack brisket

(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/hcbb5-1.jpg)

Title: Re: SOut Brisket
Post by: NePaSmoKer on May 22, 2013, 01:43:07 PM

Brisket done time to get out the smoker.

(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/hcbb6-1.jpg)

Foil time.
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/fcbb7.jpg)

Title: Re: SOut Brisket
Post by: Smoker John on May 22, 2013, 02:42:07 PM

Looking really good, I may make one this weekend, going thru brisket withdrawl

Title: Re: SOut Brisket
Post by: Tenpoint5 on May 22, 2013, 04:37:35 PM

Looks good

Title: Re: SOut Brisket
Post by: NePaSmoKer on May 22, 2013, 06:46:05 PM

Im whooped

(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/gcbb8.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/fcbb9.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/fcbb10.jpg)

Title: Re: SOut Brisket
Post by: GusRobin on May 22, 2013, 06:53:04 PM

Quote from: NePaSmoKer on May 22, 2013, 06:46:05 PM
Im whooped

I'm hungry! ;D looks great Rick

Title: Re: SOut Brisket
Post by: FLBentRider on May 23, 2013, 12:56:43 PM

Dang that looks good.

Title: Re: SOut Brisket
Post by: freakaccident on June 29, 2013, 10:06:10 PM

OMG I love what you did with the extra rack for a table for the Auber. I MUST do this. Did you just use a hole saw to make the tube fit through? How did you fasten it down? Is it removable so I could get my cover over the Bradley?

Thanks!

Title: Re: SOut Brisket
Post by: beefmann on June 30, 2013, 05:57:44 AM

great looking brisket

Title: Re: SOut Brisket
Post by: NePaSmoKer on June 30, 2013, 06:34:09 AM

Quote from: freakaccident on June 29, 2013, 10:06:10 PM
OMG I love what you did with the extra rack for a table for the Auber. I MUST do this. Did you just use a hole saw to make the tube fit through? How did you fasten it down? Is it removable so I could get my cover over the Bradley?

Thanks!

I cut one side off, bent the wire down to fit between the smoke gen and cabinet. Used a pair of side cutters for the opening. Sits pretty snug without fixing fast.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: NePaSmoKer on May 22, 2013, 04:35:22 AM