SOut Brisket

Started by NePaSmoKer, May 22, 2013, 04:35:22 AM

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NePaSmoKer

May 22, 2013, 04:35:22 AM Last Edit: May 22, 2013, 05:09:10 AM by NePaSmoKer
Going to rub a flat with this





Little trim


Rub all sides.


Now let rest at room temp so the heat dont fall to much in the 6 rack.




beefmann

#1
May 22, 2013, 06:02:21 AM
lookin good so far

NePaSmoKer

#2
May 22, 2013, 10:09:55 AM
Happy Happy Happy 6 rack brisket

NePaSmoKer

#3
May 22, 2013, 01:43:07 PM
Brisket done time to get out the smoker.




Foil time.

Smoker John

#4
May 22, 2013, 02:42:07 PM
Looking really good, I may make one this weekend, going thru brisket withdrawl
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Tenpoint5

#5
May 22, 2013, 04:37:35 PM
Looks good
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NePaSmoKer

#6
May 22, 2013, 06:46:05 PM
Im whooped





GusRobin

#7
May 22, 2013, 06:53:04 PM
Quote from: NePaSmoKer on May 22, 2013, 06:46:05 PM
Im whooped


I'm hungry! ;D  looks great Rick
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FLBentRider

#8
May 23, 2013, 12:56:43 PM
Dang that looks good.
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freakaccident

#9
June 29, 2013, 10:06:10 PM
OMG I love what you did with the extra rack for a table for the Auber.  I MUST do this.  Did you just use a hole saw to make the tube fit through?  How did you fasten it down? Is it removable so I could get my cover over the Bradley?

Thanks!

beefmann

#10
June 30, 2013, 05:57:44 AM
great looking brisket

NePaSmoKer

#11
June 30, 2013, 06:34:09 AM
Quote from: freakaccident on June 29, 2013, 10:06:10 PM
OMG I love what you did with the extra rack for a table for the Auber.  I MUST do this.  Did you just use a hole saw to make the tube fit through?  How did you fasten it down? Is it removable so I could get my cover over the Bradley?

Thanks!

I cut one side off, bent the wire down to fit between the smoke gen and cabinet. Used a pair of side cutters for the opening. Sits pretty snug without fixing fast.
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