Print Page - Back In The Saddle Polish Kielbasa

Title: Back In The Saddle Polish Kielbasa
Post by: NePaSmoKer on July 18, 2013, 11:02:24 AM

I almost Almost forgot how :o

5 lbs of smoked polish keilbasa heading to Ioqa.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/smpokeb.jpg)

6 rings. Rinsed and ready for the smoker.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/smopokeb1.jpg)

In the smoker.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/smopokeb2.jpg)

PID running 130 thru 170. Hickory ready.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/smopokeb3.jpg)

BBL

Title: Re: Back In The Saddle Polish Kielbasa
Post by: rveal23 on July 18, 2013, 11:18:46 AM

Looks yummy!

Title: Re: Back In The Saddle Polish Kielbasa
Post by: Saber 4 on July 18, 2013, 12:10:19 PM

That looks good, we've got bratwurst and crusty bread on the cooking schedule for this weekend.

Title: Re: Back In The Saddle Polish Kielbasa
Post by: Tenpoint5 on July 18, 2013, 12:29:46 PM

You inspired me getting 10 pounds thawed out as well

Title: Re: Back In The Saddle Polish Kielbasa
Post by: devo on July 18, 2013, 12:38:54 PM

Looks good Rick, maybe you should play this to get you going next time LOL
(http://i1337.photobucket.com/albums/o674/smokendevo/th_GeneAutryxvid_zps93aff851.jpg) (http://i1337.photobucket.com/albums/o674/smokendevo/GeneAutryxvid_zps93aff851.mp4)

Title: Re: Back In The Saddle Polish Kielbasa
Post by: beefmann on July 18, 2013, 02:31:59 PM

looking great

Title: Re: Back In The Saddle Polish Kielbasa
Post by: NePaSmoKer on July 18, 2013, 02:36:15 PM

Thanks

Getting closer to IT

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/smopokeb4.jpg)

Title: Re: Back In The Saddle Polish Kielbasa
Post by: NePaSmoKer on July 18, 2013, 04:37:00 PM

Mark these as done.

Rest in fridge for couple days then slice the end and taste.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/smopokeb5.jpg)

Title: Re: Back In The Saddle Polish Kielbasa
Post by: ragweed on July 18, 2013, 06:10:10 PM

Those look fantastic!!......As usual!

Title: Re: Back In The Saddle Polish Kielbasa
Post by: devo on July 18, 2013, 07:53:48 PM

Its his new camera, it has a fantastic setting on it ;D

Title: Re: Back In The Saddle Polish Kielbasa
Post by: pz on July 18, 2013, 09:35:22 PM

Wow those looks tasty!

Title: Re: Back In The Saddle Polish Kielbasa
Post by: NePaSmoKer on July 19, 2013, 05:22:26 AM

Quote from: devo on July 18, 2013, 07:53:48 PM
Its his new camera, it has a fantastic setting on it ;D

Out of 3 cameras my cam on my Samsung phone takes better pics.

Title: Re: Back In The Saddle Polish Kielbasa
Post by: Tenpoint5 on July 19, 2013, 07:19:09 AM

Quote from: NePaSmoKer on July 19, 2013, 05:22:26 AM
Quote from: devo on July 18, 2013, 07:53:48 PM
Its his new camera, it has a fantastic setting on it ;D

Out of 3 cameras my cam on my Samsung phone takes better pics.

I agree with that

Title: Re: Back In The Saddle Polish Kielbasa
Post by: NePaSmoKer on July 20, 2013, 03:04:49 AM

Friend here wanted to know if the Keilbasa was done yet.

Yeah

So this is the ring i gave her.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/smopokeb6.jpg)

Title: Re: Back In The Saddle Polish Kielbasa
Post by: SiFumar on July 21, 2013, 03:04:32 PM

Yum....Yum...Yum!

Title: Re: Back In The Saddle Polish Kielbasa
Post by: rveal23 on July 21, 2013, 10:51:39 PM

I love Kielbasa, I have much to learn! I am a young Padawan!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on July 18, 2013, 11:02:24 AM