Back In The Saddle Polish Kielbasa

[NePaSmoKer]

I almost Almost forgot how  :o

5 lbs of smoked polish keilbasa heading to Ioqa.




6 rings. Rinsed and ready for the smoker.



In the smoker.



PID running 130 thru 170. Hickory ready.


BBL

[rveal23]

Looks yummy!

[Saber 4]

That looks good, we've got bratwurst and crusty bread on the cooking schedule for this weekend.

[Tenpoint5]

You inspired me getting 10 pounds thawed out as well

[devo]

Looks good Rick, maybe you should play this to get you going next time LOL

[beefmann]

looking great

[NePaSmoKer]

Thanks


Getting closer to IT

[NePaSmoKer]

Mark these as done.

Rest in fridge for couple days then slice the end and taste.

[ragweed]

Those look fantastic!!......As usual!

[devo]

Its his new camera, it has a  fantastic setting on it  ;D

[pz]

Wow those looks tasty!

[NePaSmoKer]

Its his new camera, it has a  fantastic setting on it  ;D

Out of 3 cameras my cam on my Samsung phone takes better pics.

[Tenpoint5]

Its his new camera, it has a  fantastic setting on it  ;D

Out of 3 cameras my cam on my Samsung phone takes better pics.

I agree with that

[NePaSmoKer]

Friend here wanted to know if the Keilbasa was done yet.

Yeah

So this is the ring i gave her.

[SiFumar]

Yum....Yum...Yum!