BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: Tiffin on September 28, 2013, 04:22:35 PM

Title: Cures question
Post by: Tiffin on September 28, 2013, 04:22:35 PM
Well ive been dying to try and make some canadian bacon. But i havent been able to find anywhere in town that sells cures or mortons TQ etc. So i was looking at Habaneros guide to canadian bacon and his basic dry cure recipe.
So the basic dry cure calls for:
1 pound/450 grams pickling salt
8 ounces/225 grams granulated sugar
2.4 ounces/68 grams pink salt (InstaCure #1; or DQ Powder; or Prague Powder #1; or Cure #1; or TCM)
Makes about 3 1/2 cups

At a bulk store i found "Himalayan Pink Salt" looks like... pink salt.
Is that what i need for the recipe?

Title: Re: Cures question
Post by: NorthShoreMN on September 28, 2013, 04:33:00 PM
No that salt is just regular seasoning salt.  Pink salt is
Labeled as cure # 1 or one of the others you listed.
Where are you located? 
Title: Re: Cures question
Post by: Tiffin on September 28, 2013, 04:47:26 PM
Saskatchewan Canada. Not much around here. debated just ordering some online if anyone has recommendations of a site for that. However there is a bigger city about 45 minutes away that has a few places that i might be able to find cures. Just havent gotten around to going there yet.
Title: Re: Cures question
Post by: NorthShoreMN on September 28, 2013, 05:30:44 PM
Check for PM. Sent you info on a supply co with stores in Saskatchewan.http://www.jbsausagesupplies.com/index.php?page=Contact
Title: Re: Cures question
Post by: devo on September 28, 2013, 05:43:45 PM
http://www.stuffers.com/category-s/1903.htm
Title: Re: Cures question
Post by: NorthShoreMN on September 28, 2013, 05:48:25 PM
The one Devo posted looks even better.
Title: Re: Cures question
Post by: beefmann on September 28, 2013, 06:07:02 PM
also do a  search for insta cure # 1.... you  may  also use  mortons tender quick
Title: Re: Cures question
Post by: Tiffin on September 28, 2013, 07:35:25 PM
Jb sausage supplies is the place nearby I have been meaning to check out. I have to take a trip down there soon to stock up on meat at costco anyways. Nothing to cure till then!
Thanks for the help guys!
Title: Re: Cures question
Post by: Habanero Smoker on September 29, 2013, 01:31:35 AM
Since you are in Canada the Stuffer's site would be your best bet. On that site you need to order Prague Powder No. 1 (Prague Powder #1), that is the same as Cure #1.

Do not purchase the Morton Smoke Flavor Sugar Cure. That is not the same as Morton's Tender Quick, and the two are not interchangeable.
Title: Re: Cures question
Post by: RAF128 on September 29, 2013, 04:33:58 AM
Quote from: Tiffin on September 28, 2013, 04:47:26 PM
Saskatchewan Canada. Not much around here. debated just ordering some online if anyone has recommendations of a site for that. However there is a bigger city about 45 minutes away that has a few places that i might be able to find cures. Just havent gotten around to going there yet.
Where in Saskatchewan?   I'm in Saskatoon and have bought in several places. 
Title: Re: Cures question
Post by: Tiffin on September 29, 2013, 09:55:02 AM
Quote from: RAF128 on September 29, 2013, 04:33:58 AM
Where in Saskatchewan?   I'm in Saskatoon and have bought in several places.

Moose Jaw.

So, funny story, last night i was looking up Mortons Tender Quick and my girlfriend happened to look at the screen and said "Oh we sell that at work" Turns out this entire time I could get it at the grocery store she works at which also happens to be literally across the street from our house. Its a smaller grocery store so i never even thought of checking there for something like that as even our main stores like superstore and wal mart dont carry it. Lesson learned i guess. 2lb bag for 6.99, good enough for me.
Title: Re: Cures question
Post by: devo on September 29, 2013, 10:02:38 AM
Unlike cure #1, you don't use any additional salt when making sausage. For this very reason I don't like Mortons Tender Quick. I would still try and get cure #1. Mortons Tender Quick is OK but it does have a lot of added salt.
Title: Re: Cures question
Post by: RAF128 on September 29, 2013, 10:08:11 AM
Good you found some. I've bought it at grocery store. Some butcher shops also have cure #1.
Title: Re: Cures question
Post by: Northern_Smoke on September 29, 2013, 11:01:28 AM
I am in Saskatoon and always buy Morton's at Safeway. And my cure #1 I get from the butcher shop...Prairie Meats to be exact.
Title: Re: Cures question
Post by: Tiffin on September 29, 2013, 11:40:12 AM
Thanks devo ill keep that in mind.
Guess i never checked safeway either, apparently i was looking at all the wrong places. Ill have to check some more butcher shops for cure#1
Title: Re: Cures question
Post by: NorthShoreMN on September 29, 2013, 12:44:40 PM
In past years hunting in several areas of Canada I was always amazed to find the best sausage in some of the most unlikely places everyone seemed to make sausage. Great stuff.
Title: Re: Cures question
Post by: redcrew71 on October 06, 2013, 08:55:41 PM
Quote from: Tiffin on September 29, 2013, 11:40:12 AM
Thanks devo ill keep that in mind.
Guess i never checked safeway either, apparently i was looking at all the wrong places. Ill have to check some more butcher shops for cure#1

I am in Moose Jaw as well...seriously...you could not find TQ??....lol it is a dime a dozen here and in the province.  Coop sells it as does sobeys...heck go to the Ukrainian Coop in Regina....pick up a few rings of sausage while you are at it...lol

good luck.
Title: Re: Cures question
Post by: Tiffin on October 07, 2013, 09:49:23 PM
Haha like i said apparently I was looking in allll the wrong places before. I'm not proud of my stupidity :P
Guess it didn't help that I knew the name of what I was looking for but I had no idea what it looked like.