Been wanting to try Pastrami for quite a while. Finally found an affordable brisket. Followed Habs' recipe using the dry cure option. I think it turned out really well. It won't last long.
(http://i1278.photobucket.com/albums/y510/Banset1/95ba0cf8-2a57-4d16-9cdf-8479c432b973_zpscc3e983d.jpg) (http://s1278.photobucket.com/user/Banset1/media/95ba0cf8-2a57-4d16-9cdf-8479c432b973_zpscc3e983d.jpg.html)
Looks great, I am sure it was worth the wait. Get that deer yet?
Nice, what IT did you take it to?
bet it looks as great as it looks
looks real good Joe! Is the taste everything you wanted it to be?
That looks great, now all you need is to whip up a batch of bread for some awesome sandwiches.
Quote from: Tenpoint5 on September 29, 2013, 05:23:32 PM
looks real good Joe! Is the taste everything you wanted it to be?
Everything and then some!! Gonna look for another brisket tomorrow 'cause this won't last long. As Phil would say, "Happy, happy, happy".
Looks great.. Hope to try and make some one day. If it turns out half ass good as that looks I'll be happy.
Nicely done Joe! I needs to make some more soon.