Bought two boneless pork shoulder butts at Costco.
(https://lh3.googleusercontent.com/-uI4a2SbQ3UQ/UlxqvLmmR1I/AAAAAAAAC-8/lATYJL0OsKo/s800/DSCN1681.JPG)
Seasoned up with OO, rub, garlic salt, black pepper, smoked paprika, onion powder.
(https://lh3.googleusercontent.com/--WsK5BA4ohY/Ulxq3J52biI/AAAAAAAAC9k/0U6F7rH28U8/s800/DSCN1683.JPG)
Into the Bradley for a long smoke/cook with hickory at 220*.
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After 8 hrs. smoke/cook, here is one of them.
(https://lh5.googleusercontent.com/-Sl-pn7V2NKw/UlxrMlJ-ZxI/AAAAAAAAC90/DginHFZQfXg/s800/DSCN1687.JPG)
I cut each in half and double foil wrap and then into a large roaster.
(https://lh3.googleusercontent.com/-VVIm6XuOCP4/Ulxrd_4_hNI/AAAAAAAAC98/M7Y_R1EKYWQ/s800/DSCN1690.JPG)
Into the oven at 240*. 1 and 1/2 c water in the bottom of the roaster.
(https://lh3.googleusercontent.com/-W2qYdX4wGis/UlxrowbTgSI/AAAAAAAAC-E/cqf75P8KXrw/s800/DSCN1694.JPG)
I chop the bark and mix well with the pulled pork. Lots of good juice in the foil--save for warm-ups.
(https://lh5.googleusercontent.com/-zRXSsdTWCPM/T8k3E6Q80mI/AAAAAAAACBs/8QGVMQ7WBPI/s800/P1010012.JPG)
You can then plate with whatever you desire. Two of my favorites are beans and greens, both home cooked and a nice salad on the side. Oh did I mention? I usually have a glass of red Cabernet wine with the meal.
(https://lh6.googleusercontent.com/-TwJLrjLjrgA/Ulxov306woI/AAAAAAAAC_I/9_0xjUpipGA/s800/PA130008.JPG)
Warms the tummy these cold nights.
That's some pretty bark you got there. I have one of those roaster's that I inherited from my father in law and it works great for lots of things, of course I don't do turkey's in it anymore, after getting the Bradley.
great looking bark and pulled pork
Quote from: Saber 4 on October 16, 2013, 12:22:52 PM
That's some pretty bark you got there. I have one of those roaster's that I inherited from my father in law and it works great for lots of things, of course I don't do turkey's in it anymore, after getting the Bradley.
Saber, that roaster saw a lot of turkey before I bought my Bradley four years ago. It still gets a workout with my pork shoulders.