Boneless Pork Shoulder Butts

[OldHickory]

 
Bought two boneless pork shoulder butts at Costco.



Seasoned up with OO, rub, garlic salt, black pepper, smoked paprika, onion powder.



Into the Bradley for a long smoke/cook with hickory at 220*.



After 8 hrs. smoke/cook, here is one of them.



I cut each in half and double foil wrap and then into a large roaster.



Into the oven at 240*. 1 and 1/2 c water in the bottom of the roaster.



I chop the bark and mix well with the pulled pork.  Lots of good juice in the foil--save for warm-ups.



You can then plate with whatever you desire.  Two of my favorites are beans and greens, both home cooked and a nice salad on the side.  Oh did I mention?  I usually have a glass of red Cabernet wine with the meal.



Warms the tummy these cold nights.

[Saber 4]

That's some pretty bark you got there. I have one of those roaster's that I inherited from my father in law and it works great for lots of things, of course I don't do turkey's in it anymore, after getting the Bradley.

[beefmann]

great looking bark and pulled pork

[OldHickory]

That's some pretty bark you got there. I have one of those roaster's that I inherited from my father in law and it works great for lots of things, of course I don't do turkey's in it anymore, after getting the Bradley.

Saber, that roaster saw a lot of turkey before I bought my Bradley four years ago.  It still gets a workout with my pork shoulders.