Print Page - Went and did it again,,, Beefman canadian Bacon

Title: Went and did it again,,, Beefman canadian Bacon
Post by: beefmann on October 26, 2013, 12:47:41 PM

the guest of honor

approx 16 lbs
(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02510_zpse79f5d36.jpg) (http://s254.photobucket.com/user/beefmann/media/canidan%20bacon2012/DSC02510_zpse79f5d36.jpg.html)

the seasonings
(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02512_zps0c275f1a.jpg) (http://s254.photobucket.com/user/beefmann/media/canidan%20bacon2012/DSC02512_zps0c275f1a.jpg.html)

3/4 tbsp mortons tender quick / per lb
3/4 tbsp brown sugar per lb
1/2 tbsp ground mustard per lb
1 tsp garlic powder per lb
1 tsp onion powder per lb

all seasoned up
(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012%3Cbr%20/%3E/DSC02515_zpse27cc184.jpg) (http://s254.photobucket.com/user/beefmann/media/canidan%20bacon2012/DSC02515_zpse27cc184.jpg.html)

let cure 7 days and quick rinse then injected with apple cider 1 ounce per lb
(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02530_zpsdcb5d37c.jpg) (http://s254.photobucket.com/user/beefmann/media/canidan%20bacon2012/DSC02530_zpsdcb5d37c.jpg.html)

into the smoker with 4 hours of apple smoke at 200 F, pulled at 150

(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02387.jpg) (http://s254.photobucket.com/user/beefmann/media/canidan%20bacon2012/DSC02387.jpg.html)

out of the smoker

(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02387.jpg) (http://s254.photobucket.com/user/beefmann/media/canidan%20bacon2012/DSC02387.jpg.html)

sliced and taste
(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02388.jpg) (http://s254.photobucket.com/user/beefmann/media/canidan%20bacon2012/DSC02388.jpg.html)

and sliced up with slicer...

(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02391.jpg) (http://s254.photobucket.com/user/beefmann/media/canidan%20bacon2012/DSC02391.jpg.html)
(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02392.jpg) (http://s254.photobucket.com/user/beefmann/media/canidan%20bacon2012/DSC02392.jpg.html)
(http://i254.photobucket.com/albums/hh103/beefmann/canidan%20bacon2012/DSC02393.jpg) (http://s254.photobucket.com/user/beefmann/media/canidan%20bacon2012/DSC02393.jpg.html)

Title: Re: Went and did it again,,, Beefman canadian Bacon
Post by: ragweed on October 26, 2013, 02:05:47 PM

Oh WOW! Great looking CB!

Title: Re: Went and did it again,,, Beefman canadian Bacon
Post by: barbquebec on October 26, 2013, 04:40:01 PM

...lookin' good beefmann! 8)

Title: Re: Went and did it again,,, Beefman canadian Bacon
Post by: Saber 4 on October 26, 2013, 06:39:55 PM

That be some right pretty pork ya got there. ;D

Title: Re: Went and did it again,,, Beefman canadian Bacon
Post by: Tenpoint5 on October 27, 2013, 08:47:02 AM

Looking good as always!

Title: Re: Went and did it again,,, Beefman canadian Bacon
Post by: Tiffin on October 27, 2013, 04:27:56 PM

great lookin bacon! jealous of the slicer and sealer.
What is the box on the top left out of your smoker?

Title: Re: Went and did it again,,, Beefman canadian Bacon
Post by: beefmann on October 28, 2013, 06:13:07 AM

Quote from: Tiffin on October 27, 2013, 04:27:56 PM
great lookin bacon! jealous of the slicer and sealer.
What is the box on the top left out of your smoker?

my digital controller that controls the temperature of the smoker and also controls smoke duration

Title: Re: Went and did it again,,, Beefman canadian Bacon
Post by: Dano on October 28, 2013, 08:00:57 AM

That looks fantastic!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: beefmann on October 26, 2013, 12:47:41 PM