Went and did it again,,, Beefman canadian Bacon

[beefmann]

the guest of honor

approx 16 lbs


the seasonings


3/4 tbsp mortons tender quick / per lb
3/4 tbsp brown sugar per lb
1/2 tbsp ground mustard per lb
1 tsp garlic powder per lb
1 tsp onion powder per lb

all seasoned up


let  cure 7 days and quick rinse then injected with apple cider 1 ounce per  lb


into the smoker with 4 hours of apple smoke at 200 F, pulled at 150



out of the  smoker



sliced and taste


and sliced up with  slicer...

[ragweed]

Oh WOW!  Great looking CB!

[barbquebec]

...lookin' good beefmann! 8)

[Saber 4]

That be some right pretty pork ya got there. ;D

[Tenpoint5]

Looking good as always!

[Tiffin]

great lookin bacon! jealous of the slicer and sealer.
What is the box on the top left out of your smoker?

[beefmann]

great lookin bacon! jealous of the slicer and sealer.
What is the box on the top left out of your smoker?

my  digital controller that  controls the temperature of the smoker and also  controls smoke duration

[Dano]

That looks fantastic!