Just wanted to stop in and say hi. Just got a BDS 4 rack and I'm trying to get used to smoking on a little electric smoker with much more control. Smoked my first couple racks of ribs yesterday and they came out a little dry using the 3-1-1 method. Definitely a recipe that can be tweaked to your own liking but nonetheless a good start. Looking forward to working with and learning from you all in the future.
-Smokesmore
Sent from my SCH-I545 using Tapatalk
Welcome from Michigan. If you have any questions please ask thats how we all learn.
Welcome to the forum from Nebraska. Lots of good folks here, very willing to help. Keep your top vent open and we like pictures!!
Welcome from Iowa. Lots of knowledge here.
Welcome from Minnesota
Welcome from Texas, lot's of good folks here that love to share in your successes and help with your questions.
Welcome from Alabama!
Howdy from South Dakota!
Sent from my iPhone using Tapatalk (http://tapatalk.com/m?id=1)
Wow, lots of us cold weather folks around here. Good to see. Thanks for the welcome.
Sent from my SCH-I545 using Tapatalk
Quote from: BAM1 on January 13, 2014, 03:00:50 PM
Welcome from Iowa. Lots of knowledge here.
x2
another welcome from Iowa
Welcome! I did my first rib smoke this past weekend, and I set the temperature at 220, smoked for 3 hours, foiled with apple juice for 2 hours, and sauced and cooked for another hour and 20 minutes or so. They were very good. Once you find a technique that works for you, you will love it. Most of all............try different things, and have FUN!
Welcome
Welcome from ND
welcome aboard from calif
Welcome from ND as well.
Sent from my SCH-I545 using Tapatalk