Hello from ND

[Smokesmore]

Just wanted to stop in and say hi.  Just got a BDS 4 rack and I'm trying to get used to smoking on a little electric smoker with much more control. Smoked my first couple racks of ribs yesterday and they came out a little dry using the 3-1-1 method.  Definitely a recipe that can be tweaked to your own liking but nonetheless a good start.  Looking forward to working with and learning from you all in the future.


-Smokesmore


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[UncleAl]

Welcome from Michigan. If you have any questions please ask thats how we all learn.

[ragweed]

Welcome to the forum from Nebraska.  Lots of good folks here, very willing to help.  Keep your top vent open and we like pictures!!

[BAM1]

Welcome from Iowa.  Lots of knowledge here.

[NorthShoreMN]

Welcome from Minnesota

[Saber 4]

Welcome from Texas, lot's of good folks here that love to share in your successes and help with your questions.

[TMB]

Welcome from Alabama!

[tailfeathers]

Howdy from South Dakota!


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[Smokesmore]

Wow, lots of us cold weather folks around here. Good to see. Thanks for the welcome.

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[dman4505]

Welcome from Iowa.  Lots of knowledge here.

x2
another welcome from Iowa

[Beekeeper]

Welcome!  I did my first rib smoke this past weekend, and I set the temperature at 220, smoked for 3 hours, foiled with apple juice for 2 hours, and sauced and cooked for another hour and 20 minutes or so.  They were very good.  Once you find a technique that works for you, you will love it.  Most of all............try different things, and have FUN!

[Smoker John]

Welcome

[lilharv]

Welcome from ND

[beefmann]

welcome aboard from calif

[Smokesmore]

Welcome from ND as well.

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