Decided to make some short ribs on Saturday. Just a couple of pics as I was hungry.
Here they are with some CYM, gun powder, and jalapeno rub.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1368.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1368.jpg.html)
Hasselback potato ready to go in the oven.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1369.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1369.jpg.html)
The dinner plate - ribs, roasted asparagus, and the potato. The ribs came out great - nice bark on the outside and melt in your mouth tender on the inside.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1371.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1371.jpg.html)
Mighty tasty looking meal, need to find some short ribs on sale. How long did you smoke, cook and at what temp???
Quote from: Saber 4 on January 26, 2014, 07:57:32 PM
Mighty tasty looking meal, need to find some short ribs on sale. How long did you smoke, cook and at what temp???
225* for about 5 1/2 hours. I used the 12 inch amazin smoker so about 4 hrs of smoke.
Thanks, got to try these soon.
Did you take an IT before you pulled them or just by look?
mostly by look - and maybe a quality control slice off one of them ;D
Quote from: GusRobin on February 02, 2014, 12:48:04 PM
mostly by look - and maybe a quality control slice off one of them ;D
Thanks, I've got six in the smoker right now, they've had 3 hours of mesquite and another hour of cooking so we're on track.
during the cooking after the smoke, I usually spritz them every now and then with beef broth, but you can use anything.
Quote from: GusRobin on February 02, 2014, 01:15:33 PM
during the cooking after the smoke, I usually spritz them every now and then with beef broth, but you can use anything.
Good idea, I'll come up with something around here to do that.