Sort Ribs on Saturday

[GusRobin]

Decided to make some short ribs on Saturday. Just a couple of pics as I was hungry.

Here they are with some CYM, gun powder, and jalapeno rub.


Hasselback potato ready to go in the oven.


The dinner plate - ribs, roasted asparagus, and the potato. The ribs came out great - nice bark on the outside and melt in your mouth tender on the inside.

[Saber 4]

Mighty tasty looking meal, need to find some short ribs on sale. How long did you smoke, cook and at what temp???

[GusRobin]

Mighty tasty looking meal, need to find some short ribs on sale. How long did you smoke, cook and at what temp???

225* for about 5 1/2 hours. I used the 12 inch amazin smoker so about 4 hrs of smoke.

[Saber 4]

Thanks, got to try these soon.

[Saber 4]

Did you take an IT before you pulled them or just by look?

[GusRobin]

mostly by look - and maybe a quality control slice off one of them ;D

[Saber 4]

mostly by look - and maybe a quality control slice off one of them ;D

Thanks, I've got six in the smoker right now, they've had 3 hours of mesquite and another hour of cooking so we're on track.

[GusRobin]

during the cooking after the smoke, I usually spritz them every now and then with beef broth, but you can use anything.

[Saber 4]

during the cooking after the smoke, I usually spritz them every now and then with beef broth, but you can use anything.

Good idea, I'll come up with something around here to do that.