Going to order Bruce Addails (sp) complete sausage guide I think. Is this the one everyone always talks about? Also what are some others? Really like to find some good recipe type books. Thanks guys!
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Rytek good book
seemore
The complete title is: "Great Sausage Recipes and Meat Curing" by Rytek Kutas.
Also, some great recipes here.
http://lpoli.50webs.com/Sausage%20recipes.htm
Quote from: ragweed on February 12, 2014, 05:28:30 PM
Also, some great recipes here.
http://lpoli.50webs.com/Sausage%20recipes.htm
Wow! Holy gold mine! Thanks!
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I have the Kutas book but my favorite go to reference is Ruhlman and Polcyns Charcuterie. Not quite as many recipes but lots more information on smoking and sausage making.
Bruce Aidell's Complete Sausage Book is a great book. From his book I learned you don't have to use as much salt as you will find in many other sources. It doesn't have as many recipes for sausage, but this book only deals with sausage, and it does break the sausages down to regions. The book also includes a recipe section that most of the sausages can be used in. The other books, and link mentioned are also excellent sources.
This site is also and excellent resource:
Sausage Recipes (http://www.meatsandsausages.com/sausage-recipes)
Thank you guys for all the help! I am going to order a couple books and have been studing both those sites religiously.
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