BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on February 28, 2014, 06:58:56 AM

Title: Black Forest Der Crawfish Der Bambi
Post by: NePaSmoKer on February 28, 2014, 06:58:56 AM
Going to make some cured smoked crawfish sausage in either sticks or rounds. Got couple lbs of venison i might add to it.

Getting items all together and will post pics soon.
Title: Re: Crawfish Sausage
Post by: Saber 4 on February 28, 2014, 07:46:30 AM
Mouth watering, commences now!!!!!!!
Title: Re: Crawfish Sausage
Post by: RedJada on February 28, 2014, 03:43:00 PM
 How many on them baby lobsters do you have? Gota a lot of them to stuff  :o
Title: Re: Black Forest Der Crawfish Der Bambi
Post by: NePaSmoKer on March 02, 2014, 10:26:40 AM
Had to change the name of the post.

Mixed up black forest der bambi der crawfish cured and to be smoked links.

(http://i868.photobucket.com/albums/ab242/nepas1/2014%20sausage/bfdhdcv.jpg)
Title: Re: Black Forest Der Crawfish Der Bambi
Post by: Tenpoint5 on March 02, 2014, 02:04:51 PM
Mine are in the smoker now. Mine are still crawfish sausage snack sticks!
Title: Re: Black Forest Der Crawfish Der Bambi
Post by: WoodlawnSmoker on March 02, 2014, 03:14:17 PM
This sounds really interesting.  Crawfish aren't a big thing here, I may have eaten some in some gumbo but that's about it.  Are they easy to get the meat out of them?
Title: Re: Black Forest Der Crawfish Der Bambi
Post by: carnie1 on March 02, 2014, 04:04:18 PM
Quote from: WoodlawnSmoker on March 02, 2014, 03:14:17 PM
This sounds really interesting.  Crawfish aren't a big thing here, I may have eaten some in some gumbo but that's about it.  Are they easy to get the meat out of them?
Yep
http://www.huffingtonpost.com/2014/02/24/how-to-eat-crawfish_n_4833056.html (http://www.huffingtonpost.com/2014/02/24/how-to-eat-crawfish_n_4833056.html)
Title: Re: Black Forest Der Crawfish Der Bambi
Post by: NePaSmoKer on March 02, 2014, 04:40:20 PM
Ready for smoking tomorrow.

(http://i868.photobucket.com/albums/ab242/nepas1/2014%20sausage/bfdhdcv3.jpg)
Title: Re: Black Forest Der Crawfish Der Bambi
Post by: Smoke some on March 02, 2014, 05:24:28 PM

Nice....Looking good

curious to see how the bug binds with the meat
Title: Re: Black Forest Der Crawfish Der Bambi
Post by: pensrock on March 02, 2014, 08:25:29 PM
Them are gonna be good.  :)
Title: Re: Black Forest Der Crawfish Der Bambi
Post by: NePaSmoKer on March 03, 2014, 04:56:48 AM
Hanging at 130* no water or smoke at this temp, will start smoke at 140. My PID if it holds out is at temps of 130-170

(http://i868.photobucket.com/albums/ab242/nepas1/2014%20sausage/bfdhdcv33.jpg)

Hoping these will make it to NOLA

Title: Re: Black Forest Der Crawfish Der Bambi
Post by: seemore on March 03, 2014, 03:58:51 PM
How about mwso ? ha ha
Seemore
Title: Re: Black Forest Der Crawfish Der Bambi
Post by: NePaSmoKer on March 03, 2014, 06:44:04 PM
Well mine are done. Wont change nothing to a 3 lb batch. Next time doing 5 lbs.

(http://i868.photobucket.com/albums/ab242/nepas1/2014%20sausage/bfvencrw44.jpg)

I hope they can make it next month to NOLA  :o
(http://i868.photobucket.com/albums/ab242/nepas1/2014%20sausage/bfvencrw45.jpg)
Title: Re: Black Forest Der Crawfish Der Bambi
Post by: NePaSmoKer on April 23, 2014, 11:23:19 AM
I thought i gave all these away. Found this pack in the fridge this afternoon.

(http://i868.photobucket.com/albums/ab242/nepas1/2014%20sausage/cgvenny.jpg)
Title: Re: Black Forest Der Crawfish Der Bambi
Post by: Saber 4 on April 23, 2014, 01:56:44 PM
Now that's what I call getting lucky :D
Title: Re: Black Forest Der Crawfish Der Bambi
Post by: Tenpoint5 on April 23, 2014, 06:46:33 PM
That's what I'm talking about! 10.5 1/4 hasn't found my NOLA stash yet either so I'm good!
Title: Re: Black Forest Der Crawfish Der Bambi
Post by: Saber 4 on April 23, 2014, 06:59:56 PM
Quote from: Tenpoint5 on April 23, 2014, 06:46:33 PM
That's what I'm talking about! 10.5 1/4 hasn't found my NOLA stash yet either so I'm good!

Yeah but now she'll be looking for it. :D